Food Processing — Emissions in India

India: Food Processing — Emissions was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
96th
of 103 countries
All-time high
0.2871 kt
in 2014
All-time low
0.0001 kt
in 2017
Years of data
11
2013–2023

Food Processing — Emissions in India, 2013–2023

00.10.20.32013201820232013: 0.25 kt2014: 0.287 kt2015: 0.284 kt2016: 0.269 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in India stood at 0.0001 kt. That is the lowest value across all 11 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, food processing — emissions in India peaked at 0.2871 kt in 2014 and was at its lowest, 0.0001 kt, in 2017.

That places India 96th out of 103 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1558 kt 0.0001 kt 0.2871 kt 7
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near India

  1. 96 Democratic Republic of the Congo 0.0001 kt compare
  2. 96 Malta 0.0001 kt compare
  3. 96 Saint Kitts and Nevis 0.0001 kt
  4. 96 Togo 0.0001 kt compare

See the full ranking of 138 places →

More climate change data for India

All data for India →

Frequently asked questions

What is food processing — emissions in India?
Food processing — emissions in India was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in India?
The highest recorded value was 0.2871 kt in 2014.
What is the lowest food processing — emissions recorded in India?
The lowest recorded value was 0.0001 kt in 2017.
How does India rank for food processing — emissions?
India ranks 96th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in India?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf