Cabo Verde vs Ghana: Food Retail — Emissions

Cabo Verde
0.0012 kt
in 2023
Ghana
0.0887 kt
in 2023
Cabo Verde rank
33rd
Ghana rank
34th

Food Retail — Emissions over time

  • Cabo Verde
  • Ghana
00.0250.050.0750.1199020062023

How they compare

Ghana currently reports 0.0887 kt against 0.0012 kt in Cabo Verde, a difference of 0.0875 kt.

That makes Ghana's figure about 74.2 times Cabo Verde's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ghana ahead.

Cabo Verde ranks 33rd and Ghana ranks 34th of 33 countries.

Ghana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Ghana Difference Ahead
1990s 0 kt 0.0025 kt 0.0025 kt Ghana
2000s 0.0001 kt 0.008 kt 0.0079 kt Ghana
2010s 0.0007 kt 0.0853 kt 0.0846 kt Ghana
2020s 0.0011 kt 0.1003 kt 0.0993 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cabo Verde or Ghana?
Ghana, at 0.0887 kt against 0.0012 kt in Cabo Verde as of 2023.
What is the difference in food retail — emissions between Cabo Verde and Ghana?
0.0875 kt, with Ghana ahead.
How many years of comparable data are there for Cabo Verde and Ghana?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Ghana rank globally for food retail — emissions?
Cabo Verde ranks 33rd and Ghana ranks 34th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Ghana: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cabo-verde-2/ghana/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.