Caribbean vs Oceania: Food Retail — Emissions
Food Retail — Emissions over time
- Caribbean
- Oceania
How they compare
Caribbean currently reports 0.1702 kt against 0.0576 kt in Oceania, a difference of 0.1126 kt.
That makes Caribbean's figure about 3.0 times Oceania's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 31st and Oceania ranks 32nd of 33 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1022 kt | 0.0351 kt | 0.0671 kt | Caribbean |
| 2000s | 0.1373 kt | 0.0635 kt | 0.0738 kt | Caribbean |
| 2010s | 0.1709 kt | 0.0594 kt | 0.1115 kt | Caribbean |
| 2020s | 0.1673 kt | 0.0575 kt | 0.1099 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or Oceania?
- Caribbean, at 0.1702 kt against 0.0576 kt in Oceania as of 2023.
- What is the difference in food retail — emissions between Caribbean and Oceania?
- 0.1126 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Oceania rank globally for food retail — emissions?
- Caribbean ranks 31st and Oceania ranks 32nd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.