Cuba vs Jordan: Food Retail — Emissions

Cuba
0.0046 kt
in 2023
Jordan
0.0041 kt
in 2023
Cuba rank
123rd
Jordan rank
126th

Food Retail — Emissions over time

  • Cuba
  • Jordan
00.0020.0040.0060.0080.01199020062023

How they compare

Cuba currently reports 0.0046 kt against 0.0041 kt in Jordan, a difference of 0.0005 kt.

That makes Cuba's figure about 1.1 times Jordan's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 123rd and Jordan ranks 126th of 190 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Jordan in 1.

Head to head by decade

Decade Cuba Jordan Difference Ahead
1990s 0.0032 kt 0.0004 kt 0.0029 kt Cuba
2000s 0.0036 kt 0.0033 kt 0.0003 kt Cuba
2010s 0.0048 kt 0.0061 kt 0.0013 kt Jordan
2020s 0.005 kt 0.0038 kt 0.0012 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cuba or Jordan?
Cuba, at 0.0046 kt against 0.0041 kt in Jordan as of 2023.
What is the difference in food retail — emissions between Cuba and Jordan?
0.0005 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Jordan?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Jordan rank globally for food retail — emissions?
Cuba ranks 123rd and Jordan ranks 126th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cuba vs Jordan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cuba/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-ch4/cuba/jordan/">Cuba vs Jordan: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.