Luxembourg vs Serbia: Food Retail — Emissions

Luxembourg
0.0127 kt
in 2023
Serbia
0.0141 kt
in 2023
Luxembourg rank
91st
Serbia rank
90th

Food Retail — Emissions over time

  • Luxembourg
  • Serbia
00.010.020.03200020112023

How they compare

Serbia currently reports 0.0141 kt against 0.0127 kt in Luxembourg, a difference of 0.0014 kt.

That makes Serbia's figure about 1.1 times Luxembourg's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.

Luxembourg ranks 91st and Serbia ranks 90th of 190 countries.

Across the 3 decades both report, Luxembourg averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Luxembourg Serbia Difference Ahead
2000s 0.0051 kt 0.0172 kt 0.012 kt Serbia
2010s 0.0096 kt 0.0172 kt 0.0076 kt Serbia
2020s 0.0138 kt 0.0135 kt 0.0003 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Luxembourg or Serbia?
Serbia, at 0.0141 kt against 0.0127 kt in Luxembourg as of 2023.
What is the difference in food retail — emissions between Luxembourg and Serbia?
0.0014 kt, with Serbia ahead.
How many years of comparable data are there for Luxembourg and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Luxembourg and Serbia rank globally for food retail — emissions?
Luxembourg ranks 91st and Serbia ranks 90th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Serbia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/luxembourg/serbia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.