Dominica vs Holy See: Food Retail — Emissions (CO2eq) from F-gases

Dominica
0.0773 kt
in 2023
Holy See
0.1216 kt
in 2023
Dominica rank
191st
Holy See rank
190th

Food Retail — Emissions (CO2eq) from F-gases over time

  • Dominica
  • Holy See
00.0250.050.0750.10.125199020062023

How they compare

Holy See currently reports 0.1216 kt against 0.0773 kt in Dominica, a difference of 0.0443 kt.

That makes Holy See's figure about 1.6 times Dominica's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Holy See ahead.

Dominica ranks 191st and Holy See ranks 190th of 191 countries.

Holy See has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Holy See Difference Ahead
1990s 0.0035 kt 0.0267 kt 0.0232 kt Holy See
2000s 0.0218 kt 0.0494 kt 0.0276 kt Holy See
2010s 0.0555 kt 0.0986 kt 0.0431 kt Holy See
2020s 0.0765 kt 0.122 kt 0.0455 kt Holy See

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Dominica or Holy See?
Holy See, at 0.1216 kt against 0.0773 kt in Dominica as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Dominica and Holy See?
0.0443 kt, with Holy See ahead.
How many years of comparable data are there for Dominica and Holy See?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Holy See rank globally for food retail — emissions (co2eq) from f-gases?
Dominica ranks 191st and Holy See ranks 190th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Holy See: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5/dominica/holy-see/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.