Food Retail — Emissions (CO2eq) from F-gases in Holy See

Holy See: Food Retail — Emissions (CO2eq) from F-gases was 0.1216 kt in 2023. ◆ Volatile

Latest (2023)
0.1216 kt
Change on year
unchanged
World rank
190th
of 191 countries
All-time high
0.1235 kt
in 2020
All-time low
0.0097 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Holy See, 1990–2023

00.0250.050.0750.10.1251990200620231990: 0.047 kt1991: 0.046 kt1992: 0.043 kt1993: 0.023 kt1994: 0.026 kt1995: 0.01 kt1996: 0.015 kt1997: 0.011 kt1998: 0.02 kt1999: 0.027 kt2000: 0.027 kt2001: 0.036 kt2002: 0.043 kt2003: 0.045 kt2004: 0.051 kt2005: 0.052 kt2006: 0.053 kt2007: 0.056 kt2008: 0.061 kt2009: 0.07 kt2010: 0.076 kt2011: 0.078 kt2012: 0.083 kt2013: 0.086 kt2014: 0.091 kt2015: 0.105 kt2016: 0.108 kt2017: 0.117 kt2018: 0.12 kt2019: 0.121 kt2020: 0.123 kt2021: 0.122 kt2022: 0.122 kt2023: 0.122 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Holy See recorded 0.1216 kt for food retail — emissions (co2eq) from f-gases in 2023.

That represents a change of up 40.8% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Holy See peaked at 0.1235 kt in 2020 and was at its lowest, 0.0097 kt, in 1995.

That places Holy See 190th out of 191 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Holy See, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Holy See, 1990 to 2023.
Year kt Change
1990 0.0467 kt
1991 0.0458 kt -1.9%
1992 0.0434 kt -5.3%
1993 0.0231 kt -46.9%
1994 0.0255 kt +10.6%
1995 0.0097 kt -62.2%
1996 0.0146 kt +50.6%
1997 0.0114 kt -21.4%
1998 0.0201 kt +75.5%
1999 0.0271 kt +34.8%
2000 0.027 kt -0.3%
2001 0.0362 kt +34.0%
2002 0.0428 kt +18.3%
2003 0.0454 kt +6.2%
2004 0.0508 kt +11.8%
2005 0.0517 kt +1.7%
2006 0.0528 kt +2.1%
2007 0.0561 kt +6.3%
2008 0.061 kt +8.8%
2009 0.0699 kt +14.6%
2010 0.0763 kt +9.1%
2011 0.078 kt +2.2%
2012 0.0833 kt +6.9%
2013 0.0863 kt +3.5%
2014 0.0907 kt +5.1%
2015 0.105 kt +15.7%
2016 0.1082 kt +3.0%
2017 0.1175 kt +8.6%
2018 0.1197 kt +1.9%
2019 0.1213 kt +1.3%
2020 0.1235 kt +1.8%
2021 0.1216 kt -1.6%
2022 0.1216 kt +0.0%
2023 0.1216 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0267 kt 0.0097 kt 0.0467 kt 10
2000s 0.0494 kt 0.027 kt 0.0699 kt 10
2010s 0.0986 kt 0.0763 kt 0.1213 kt 10
2020s 0.122 kt 0.1216 kt 0.1235 kt 4

Countries ranked near Holy See

  1. 187 Zambia 1.14 kt compare
  2. 188 Paraguay 0.8388 kt compare
  3. 189 Comoros 0.7929 kt compare
  4. 191 Dominica 0.0773 kt compare

See the full ranking of 239 places →

More climate change data for Holy See

All data for Holy See →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Holy See?
Food retail — emissions (co2eq) from f-gases in Holy See was 0.1216 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Holy See?
The highest recorded value was 0.1235 kt in 2020.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Holy See?
The lowest recorded value was 0.0097 kt in 1995.
How does Holy See rank for food retail — emissions (co2eq) from f-gases?
Holy See ranks 190th out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Holy See?
Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
Where does this Holy See data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from F-gases in Holy See. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5/holy-see/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.