Food Retail — Emissions (CO2eq) from F-gases in Dominica
Dominica: Food Retail — Emissions (CO2eq) from F-gases was 0.0773 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Dominica stood at 0.0773 kt. That is the highest value across all 34 years on record.
That represents a change of up 55.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Dominica peaked at 0.0773 kt in 2021 and was at its lowest, 0.0018 kt, in 2002.
Dominica ranks 191st of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0019 kt | — |
| 1991 | 0.0021 kt | +7.9% |
| 1992 | 0.0023 kt | +12.5% |
| 1993 | 0.0027 kt | +15.3% |
| 1994 | 0.0031 kt | +15.9% |
| 1995 | 0.0036 kt | +15.2% |
| 1996 | 0.0041 kt | +14.2% |
| 1997 | 0.0047 kt | +12.6% |
| 1998 | 0.0052 kt | +11.2% |
| 1999 | 0.0057 kt | +9.4% |
| 2000 | 0.005 kt | -12.1% |
| 2001 | 0.0054 kt | +8.9% |
| 2002 | 0.0018 kt | -66.1% |
| 2003 | 0.002 kt | +9.8% |
| 2004 | 0.003 kt | +47.3% |
| 2005 | 0.0032 kt | +7.3% |
| 2006 | 0.0191 kt | +500.0% |
| 2007 | 0.0605 kt | +216.4% |
| 2008 | 0.0648 kt | +7.1% |
| 2009 | 0.0529 kt | -18.3% |
| 2010 | 0.0497 kt | -6.1% |
| 2011 | 0.0486 kt | -2.2% |
| 2012 | 0.0572 kt | +17.8% |
| 2013 | 0.0497 kt | -13.2% |
| 2014 | 0.0551 kt | +10.9% |
| 2015 | 0.0529 kt | -3.9% |
| 2016 | 0.0529 kt | +0.0% |
| 2017 | 0.0497 kt | -6.1% |
| 2018 | 0.068 kt | +37.0% |
| 2019 | 0.0711 kt | +4.5% |
| 2020 | 0.0742 kt | +4.4% |
| 2021 | 0.0773 kt | +4.1% |
| 2022 | 0.0773 kt | +0.0% |
| 2023 | 0.0773 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0035 kt | 0.0019 kt | 0.0057 kt | 10 |
| 2000s | 0.0218 kt | 0.0018 kt | 0.0648 kt | 10 |
| 2010s | 0.0555 kt | 0.0486 kt | 0.0711 kt | 10 |
| 2020s | 0.0765 kt | 0.0742 kt | 0.0773 kt | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Dominica?
- Food retail — emissions (co2eq) from f-gases in Dominica was 0.0773 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Dominica?
- The highest recorded value was 0.0773 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Dominica?
- The lowest recorded value was 0.0018 kt in 2002.
- How does Dominica rank for food retail — emissions (co2eq) from f-gases?
- Dominica ranks 191st out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Dominica?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.