Kuwait vs Panama: Food Retail — Emissions

Kuwait
0.0061 kt
in 2023
Panama
0.0066 kt
in 2023
Kuwait rank
68th
Panama rank
65th

Food Retail — Emissions over time

  • Kuwait
  • Panama
00.0020.0040.0060.008199020062023

How they compare

Panama currently reports 0.0066 kt against 0.0061 kt in Kuwait, a difference of 0.0005 kt.

That makes Panama's figure about 1.1 times Kuwait's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Kuwait ahead.

Kuwait ranks 68th and Panama ranks 65th of 190 countries.

Across the 4 decades both report, Kuwait averaged higher in 3 and Panama in 1.

Head to head by decade

Decade Kuwait Panama Difference Ahead
1990s 0.0019 kt 0.0001 kt 0.0018 kt Kuwait
2000s 0.0064 kt 0.002 kt 0.0044 kt Kuwait
2010s 0.0063 kt 0.0042 kt 0.0021 kt Kuwait
2020s 0.0059 kt 0.0063 kt 0.0004 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kuwait or Panama?
Panama, at 0.0066 kt against 0.0061 kt in Kuwait as of 2023.
What is the difference in food retail — emissions between Kuwait and Panama?
0.0005 kt, with Panama ahead.
How many years of comparable data are there for Kuwait and Panama?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Panama rank globally for food retail — emissions?
Kuwait ranks 68th and Panama ranks 65th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Panama: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/kuwait/panama/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.