Senegal vs Slovakia: Food Retail — Emissions

Senegal
0.0023 kt
in 2023
Slovakia
0.0023 kt
in 2023
Senegal rank
93rd
Slovakia rank
92nd

Food Retail — Emissions over time

  • Senegal
  • Slovakia
00.0050.010.0150.02199020062023

How they compare

Slovakia currently reports 0.0023 kt against 0.0023 kt in Senegal, a difference of 0 kt.

Across all 31 years both countries report, Slovakia has been ahead every year.

Senegal ranks 93rd and Slovakia ranks 92nd of 190 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Senegal Slovakia Difference Ahead
1990s 0.0001 kt 0.0112 kt 0.011 kt Slovakia
2000s 0.0006 kt 0.0056 kt 0.0049 kt Slovakia
2010s 0.0011 kt 0.0045 kt 0.0034 kt Slovakia
2020s 0.0019 kt 0.0026 kt 0.0007 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Senegal or Slovakia?
Slovakia, at 0.0023 kt against 0.0023 kt in Senegal as of 2023.
What is the difference in food retail — emissions between Senegal and Slovakia?
0 kt, with Slovakia ahead.
How many years of comparable data are there for Senegal and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Senegal and Slovakia rank globally for food retail — emissions?
Senegal ranks 93rd and Slovakia ranks 92nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Slovakia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/senegal/slovak-republic/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.