Djibouti vs East Timor: Food Transport — Emissions

Djibouti
13.89 kt
in 2023
East Timor
14.01 kt
in 2023
Djibouti rank
212th
East Timor rank
210th

Food Transport — Emissions over time

  • Djibouti
  • East Timor
5101520199020062023

How they compare

East Timor currently reports 14.01 kt against 13.89 kt in Djibouti, a difference of 0.12 kt.

The two have swapped places 3 times across 22 shared years of data; in 2002 it was Djibouti ahead.

Djibouti ranks 212th and East Timor ranks 210th of 240 countries.

Djibouti has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Djibouti East Timor Difference Ahead
2000s 7.42 kt 4.18 kt 3.25 kt Djibouti
2010s 12.59 kt 7.95 kt 4.64 kt Djibouti
2020s 15.04 kt 13.05 kt 1.99 kt Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Djibouti or East Timor?
East Timor, at 14.01 kt against 13.89 kt in Djibouti as of 2023.
What is the difference in food transport — emissions between Djibouti and East Timor?
0.12 kt, with East Timor ahead.
How many years of comparable data are there for Djibouti and East Timor?
22 years are reported by both, from 2002 to 2023.
How do Djibouti and East Timor rank globally for food transport — emissions?
Djibouti ranks 212th and East Timor ranks 210th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs East Timor: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/djibouti/timor-leste/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf