Montserrat vs Northern Mariana Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Montserrat
- Northern Mariana Islands
How they compare
Northern Mariana Islands currently reports 1.78 kt against 0.7092 kt in Montserrat, a difference of 1.07 kt.
That makes Northern Mariana Islands's figure about 2.5 times Montserrat's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Northern Mariana Islands ahead.
Montserrat ranks 204th and Northern Mariana Islands ranks 201st of 207 countries.
Northern Mariana Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.27 kt | 2.81 kt | 1.55 kt | Northern Mariana Islands |
| 2000s | 1.61 kt | 2.46 kt | 0.8526 kt | Northern Mariana Islands |
| 2010s | 1.49 kt | 2.27 kt | 0.7809 kt | Northern Mariana Islands |
| 2020s | 0.7345 kt | 1.73 kt | 0.9991 kt | Northern Mariana Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Montserrat or Northern Mariana Islands?
- Northern Mariana Islands, at 1.78 kt against 0.7092 kt in Montserrat as of 2023.
- What is the difference in food transport — emissions between Montserrat and Northern Mariana Islands?
- 1.07 kt, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Montserrat and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Montserrat and Northern Mariana Islands rank globally for food transport — emissions?
- Montserrat ranks 204th and Northern Mariana Islands ranks 201st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf