Samoa vs East Timor: Food Transport — Emissions
Food Transport — Emissions over time
- Samoa
- East Timor
How they compare
Samoa currently reports 14.04 kt against 14.01 kt in East Timor, a difference of 0.03 kt.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Samoa ahead.
Samoa ranks 209th and East Timor ranks 210th of 240 countries.
Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Samoa | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.36 kt | 4.18 kt | 6.19 kt | Samoa |
| 2010s | 13.09 kt | 7.95 kt | 5.14 kt | Samoa |
| 2020s | 14.48 kt | 13.05 kt | 1.43 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Samoa or East Timor?
- Samoa, at 14.04 kt against 14.01 kt in East Timor as of 2023.
- What is the difference in food transport — emissions between Samoa and East Timor?
- 0.03 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Samoa and East Timor rank globally for food transport — emissions?
- Samoa ranks 209th and East Timor ranks 210th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf