Food Transport — Emissions in Samoa
Samoa: Food Transport — Emissions was 14.04 kt in 2023. ▲ Rising
Food Transport — Emissions in Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Samoa is 14.04 kt, measured in 2023.
That represents a change of up 9.5% on the previous year and up 27.0% over ten years.
Over the whole period, food transport — emissions in Samoa peaked at 16.82 kt in 2019 and was at its lowest, 4.58 kt, in 1990.
That places Samoa 180th out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.58 kt | — |
| 1991 | 5.28 kt | +15.3% |
| 1992 | 5.98 kt | +13.3% |
| 1993 | 6.66 kt | +11.4% |
| 1994 | 7.22 kt | +8.5% |
| 1995 | 7.8 kt | +8.0% |
| 1996 | 8 kt | +2.6% |
| 1997 | 8.21 kt | +2.6% |
| 1998 | 8.32 kt | +1.2% |
| 1999 | 8.47 kt | +1.8% |
| 2000 | 8.51 kt | +0.5% |
| 2001 | 9.06 kt | +6.6% |
| 2002 | 9.85 kt | +8.7% |
| 2003 | 9.92 kt | +0.8% |
| 2004 | 10.31 kt | +3.9% |
| 2005 | 10.55 kt | +2.3% |
| 2006 | 10.18 kt | -3.5% |
| 2007 | 10.77 kt | +5.7% |
| 2008 | 9.96 kt | -7.5% |
| 2009 | 11.37 kt | +14.1% |
| 2010 | 11.37 kt | +0.0% |
| 2011 | 11.32 kt | -0.5% |
| 2012 | 11.63 kt | +2.8% |
| 2013 | 11.05 kt | -5.0% |
| 2014 | 11.68 kt | +5.7% |
| 2015 | 13.3 kt | +13.9% |
| 2016 | 14.13 kt | +6.2% |
| 2017 | 14.63 kt | +3.5% |
| 2018 | 15 kt | +2.5% |
| 2019 | 16.82 kt | +12.2% |
| 2020 | 14.75 kt | -12.3% |
| 2021 | 16.3 kt | +10.5% |
| 2022 | 12.82 kt | -21.3% |
| 2023 | 14.04 kt | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.05 kt | 4.58 kt | 8.47 kt | 10 |
| 2000s | 10.05 kt | 8.51 kt | 11.37 kt | 10 |
| 2010s | 13.09 kt | 11.05 kt | 16.82 kt | 10 |
| 2020s | 14.48 kt | 12.82 kt | 16.3 kt | 4 |
Countries ranked near Samoa
- 177 Seychelles 18.92 kt compare
- 178 Bhutan 18.85 kt compare
- 179 Turks and Caicos Islands 15.94 kt compare
- 181 Djibouti 13.89 kt compare
- 182 American Samoa 13.32 kt compare
- 183 Bermuda 12.13 kt compare
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is food transport — emissions in Samoa?
- Food transport — emissions in Samoa was 14.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Samoa?
- The highest recorded value was 16.82 kt in 2019.
- What is the lowest food transport — emissions recorded in Samoa?
- The lowest recorded value was 4.58 kt in 1990.
- How does Samoa rank for food transport — emissions?
- Samoa ranks 180th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Samoa?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf