Georgia vs Slovenia: Food Transport — Emissions

Georgia
419.56 kt
in 2023
Slovenia
443.3 kt
in 2023
Georgia rank
101st
Slovenia rank
98th

Food Transport — Emissions over time

  • Georgia
  • Slovenia
0100200300400500199220072023

How they compare

Slovenia currently reports 443.3 kt against 419.56 kt in Georgia, a difference of 23.74 kt.

That makes Slovenia's figure about 1.1 times Georgia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Georgia ranks 101st and Slovenia ranks 98th of 213 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Slovenia Difference Ahead
1990s 96.48 kt 272.09 kt 175.61 kt Slovenia
2000s 158.69 kt 329.12 kt 170.43 kt Slovenia
2010s 353.81 kt 419.79 kt 65.98 kt Slovenia
2020s 406.79 kt 412.78 kt 5.99 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Georgia or Slovenia?
Slovenia, at 443.3 kt against 419.56 kt in Georgia as of 2023.
What is the difference in food transport — emissions between Georgia and Slovenia?
23.74 kt, with Slovenia ahead.
How many years of comparable data are there for Georgia and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Slovenia rank globally for food transport — emissions?
Georgia ranks 101st and Slovenia ranks 98th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Slovenia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/georgia/slovenia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.