Food Transport — Emissions in Georgia
Georgia: Food Transport — Emissions was 419.56 kt in 2023. ◆ Volatile
Food Transport — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Georgia stood at 419.56 kt.
That represents a change of up 28.4% over ten years.
Over the whole period, food transport — emissions in Georgia peaked at 462.31 kt in 2016 and was at its lowest, 15.61 kt, in 1994.
That places Georgia 110th out of 229 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.48 kt | 15.61 kt | 169.41 kt | 8 |
| 2000s | 158.69 kt | 102.97 kt | 227.86 kt | 10 |
| 2010s | 353.81 kt | 248.35 kt | 462.31 kt | 10 |
| 2020s | 406.79 kt | 381.45 kt | 419.56 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is food transport — emissions in Georgia?
- Food transport — emissions in Georgia was 419.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Georgia?
- The highest recorded value was 462.31 kt in 2016.
- What is the lowest food transport — emissions recorded in Georgia?
- The lowest recorded value was 15.61 kt in 1994.
- How does Georgia rank for food transport — emissions?
- Georgia ranks 110th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Georgia?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.