Food Transport — Emissions in Slovenia

Slovenia: Food Transport — Emissions was 443.3 kt in 2023. ▲ Rising

Latest (2023)
443.3 kt
Change on year
unchanged
World rank
107th
of 229 countries
All-time high
455.21 kt
in 2008
All-time low
191.98 kt
in 1992
Years of data
32
1992–2023

Food Transport — Emissions in Slovenia, 1992–2023

01002003004005001992200720231992: 192 kt1993: 230.3 kt1994: 256.7 kt1995: 286.2 kt1996: 323.4 kt1997: 338.9 kt1998: 282.2 kt1999: 267 kt2000: 262.3 kt2001: 274 kt2002: 282.7 kt2003: 286.8 kt2004: 300.5 kt2005: 320.4 kt2006: 339.1 kt2007: 386 kt2008: 455.2 kt2009: 384.2 kt2010: 398 kt2011: 422.1 kt2012: 427.3 kt2013: 407.9 kt2014: 405.5 kt2015: 399.7 kt2016: 423.5 kt2017: 434.2 kt2018: 445 kt2019: 434.7 kt2020: 358 kt2021: 406.6 kt2022: 443.3 kt2023: 443.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Slovenia stood at 443.3 kt.

That represents a change of up 8.7% over ten years.

Over the whole period, food transport — emissions in Slovenia peaked at 455.21 kt in 2008 and was at its lowest, 191.98 kt, in 1992.

Slovenia ranks 107th of 229 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 272.09 kt 191.98 kt 338.87 kt 8
2000s 329.12 kt 262.32 kt 455.21 kt 10
2010s 419.79 kt 398.03 kt 444.96 kt 10
2020s 412.78 kt 357.97 kt 443.3 kt 4

Countries ranked near Slovenia

  1. 104 Uruguay 462.78 kt compare
  2. 105 Mozambique 451.44 kt compare
  3. 106 Bosnia and Herzegovina 444.79 kt compare
  4. 108 Nepal 440.37 kt compare
  5. 109 Bahrain 430.19 kt compare
  6. 110 Georgia 419.56 kt compare

See the full ranking of 267 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food transport — emissions in Slovenia?
Food transport — emissions in Slovenia was 443.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Slovenia?
The highest recorded value was 455.21 kt in 2008.
What is the lowest food transport — emissions recorded in Slovenia?
The lowest recorded value was 191.98 kt in 1992.
How does Slovenia rank for food transport — emissions?
Slovenia ranks 107th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Slovenia?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.