Which has higher pre- and post-production — emissions, Chagai or Italy?

Italy, at 34,810 kt against 2.88 kt in Chagai as of 2023.

How many years of comparable data are there for Chagai and Italy?

26 years are reported by both, from 1998 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chagai vs Italy: Pre- and post-production — Emissions

Chagai

2.88 kt

in 2023

Italy

34,810 kt

in 2023

Chagai rank

21st

Italy rank

19th

Pre- and post-production — Emissions over time

Chagai
Italy

How they compare

Italy currently reports 34,810 kt against 2.88 kt in Chagai, a difference of 34,807 kt.

Across all 26 years both countries report, Italy has been ahead every year.

Chagai ranks 21st and Italy ranks 19th of 22 regions.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Chagai	Italy	Difference	Ahead
1990s	2.79 kt	46,553 kt	46,550 kt	Italy
2000s	2.55 kt	49,832 kt	49,829 kt	Italy
2010s	2.85 kt	39,056 kt	39,054 kt	Italy
2020s	2.87 kt	34,929 kt	34,926 kt	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Chagai or Italy?: Italy, at 34,810 kt against 2.88 kt in Chagai as of 2023.
What is the difference in pre- and post-production — emissions between Chagai and Italy?: 34,807 kt, with Italy ahead.
How many years of comparable data are there for Chagai and Italy?: 26 years are reported by both, from 1998 to 2023.
How do Chagai and Italy rank globally for pre- and post-production — emissions?: Chagai ranks 21st and Italy ranks 19th of 22 regions.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chagai vs Italy: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/channel-islands/italy/

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About this data

Indicator: Pre- and post-production — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 281 places, 9,125 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.