Croatia vs Madagascar: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Croatia
- Madagascar
How they compare
Madagascar currently reports 4,836 kt against 4,598 kt in Croatia, a difference of 238 kt.
That makes Madagascar's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Madagascar ahead.
Croatia ranks 103rd and Madagascar ranks 101st of 248 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Croatia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,553 kt | 3,047 kt | 494.93 kt | Madagascar |
| 2000s | 3,961 kt | 3,382 kt | 578.96 kt | Croatia |
| 2010s | 4,310 kt | 4,080 kt | 230.52 kt | Croatia |
| 2020s | 4,505 kt | 4,765 kt | 259.39 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Croatia or Madagascar?
- Madagascar, at 4,836 kt against 4,598 kt in Croatia as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Croatia and Madagascar?
- 238 kt, with Madagascar ahead.
- How many years of comparable data are there for Croatia and Madagascar?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Madagascar rank globally for pre- and post-production — emissions (co2eq)?
- Croatia ranks 103rd and Madagascar ranks 101st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.