Dominican Republic vs New Zealand: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Dominican Republic
- New Zealand
How they compare
Dominican Republic currently reports 0.445 kt against 0.4174 kt in New Zealand, a difference of 0.0276 kt.
That makes Dominican Republic's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was New Zealand ahead.
Dominican Republic ranks 89th and New Zealand ranks 91st of 218 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Dominican Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1909 kt | 0.2939 kt | 0.103 kt | New Zealand |
| 2000s | 0.2432 kt | 0.3149 kt | 0.0718 kt | New Zealand |
| 2010s | 0.3261 kt | 0.3802 kt | 0.0541 kt | New Zealand |
| 2020s | 0.4249 kt | 0.4084 kt | 0.0165 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Dominican Republic or New Zealand?
- Dominican Republic, at 0.445 kt against 0.4174 kt in New Zealand as of 2023.
- What is the difference in pre- and post-production — emissions between Dominican Republic and New Zealand?
- 0.0276 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and New Zealand rank globally for pre- and post-production — emissions?
- Dominican Republic ranks 89th and New Zealand ranks 91st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf