Colombia vs Europe: Rice — Crop residues
Rice — Crop residues over time
- Colombia
- Europe
How they compare
Colombia currently reports 0.7211 kt against 0.7144 kt in Europe, a difference of 0.0067 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Colombia ranks 20th and Europe ranks 20th of 115 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Europe in 8.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.4306 kt | 0.2656 kt | Europe |
| 1970s | 0.267 kt | 0.6938 kt | 0.4268 kt | Europe |
| 1980s | 0.3439 kt | 0.8537 kt | 0.5098 kt | Europe |
| 1990s | 0.3482 kt | 0.6128 kt | 0.2646 kt | Europe |
| 2000s | 0.4166 kt | 0.5956 kt | 0.179 kt | Europe |
| 2010s | 0.4368 kt | 0.7053 kt | 0.2685 kt | Europe |
| 2020s | 0.5454 kt | 0.6071 kt | 0.0617 kt | Europe |
| 2030s | 0.5904 kt | 0.6597 kt | 0.0693 kt | Europe |
| 2050s | 0.7211 kt | 0.7144 kt | 0.0067 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Colombia or Europe?
- Colombia, at 0.7211 kt against 0.7144 kt in Europe as of 2050.
- What is the difference in rice — crop residues between Colombia and Europe?
- 0.0067 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for rice — crop residues?
- Colombia ranks 20th and Europe ranks 20th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).