Colombia vs Europe: Rice — Crop residues

Colombia
0.7211 kt
in 2050
Europe
0.7144 kt
in 2050
Colombia rank
20th
Europe rank
20th

Rice — Crop residues over time

  • Colombia
  • Europe
0.20.40.60.81196120052050

How they compare

Colombia currently reports 0.7211 kt against 0.7144 kt in Europe, a difference of 0.0067 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.

Colombia ranks 20th and Europe ranks 20th of 115 countries.

Across the 9 decades both report, Colombia averaged higher in 1 and Europe in 8.

Head to head by decade

Decade Colombia Europe Difference Ahead
1960s 0.165 kt 0.4306 kt 0.2656 kt Europe
1970s 0.267 kt 0.6938 kt 0.4268 kt Europe
1980s 0.3439 kt 0.8537 kt 0.5098 kt Europe
1990s 0.3482 kt 0.6128 kt 0.2646 kt Europe
2000s 0.4166 kt 0.5956 kt 0.179 kt Europe
2010s 0.4368 kt 0.7053 kt 0.2685 kt Europe
2020s 0.5454 kt 0.6071 kt 0.0617 kt Europe
2030s 0.5904 kt 0.6597 kt 0.0693 kt Europe
2050s 0.7211 kt 0.7144 kt 0.0067 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Colombia or Europe?
Colombia, at 0.7211 kt against 0.7144 kt in Europe as of 2050.
What is the difference in rice — crop residues between Colombia and Europe?
0.0067 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Europe?
65 years are reported by both, from 1961 to 2050.
How do Colombia and Europe rank globally for rice — crop residues?
Colombia ranks 20th and Europe ranks 20th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Europe: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-direct-emissions-n2o-fao-tier-1/colombia/europe/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).