Rice — Crop residues in Europe
Europe: Rice — Crop residues was 0.7144 kt in 2050. ▲ Rising
Rice — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Europe stood at 0.7144 kt.
Over the whole period, rice — crop residues in Europe peaked at 0.9176 kt in 1988 and was at its lowest, 0.3497 kt, in 1962.
That places Europe 20th out of 31 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3589 kt | — |
| 1962 | 0.3497 kt | -2.6% |
| 1963 | 0.3642 kt | +4.1% |
| 1964 | 0.4043 kt | +11.0% |
| 1965 | 0.3927 kt | -2.9% |
| 1966 | 0.4373 kt | +11.4% |
| 1967 | 0.4922 kt | +12.6% |
| 1968 | 0.5078 kt | +3.2% |
| 1969 | 0.5682 kt | +11.9% |
| 1970 | 0.5866 kt | +3.2% |
| 1971 | 0.6178 kt | +5.3% |
| 1972 | 0.6256 kt | +1.3% |
| 1973 | 0.6978 kt | +11.5% |
| 1974 | 0.7137 kt | +2.3% |
| 1975 | 0.7216 kt | +1.1% |
| 1976 | 0.6948 kt | -3.7% |
| 1977 | 0.7126 kt | +2.6% |
| 1978 | 0.752 kt | +5.5% |
| 1979 | 0.8156 kt | +8.5% |
| 1980 | 0.8507 kt | +4.3% |
| 1981 | 0.7915 kt | -7.0% |
| 1982 | 0.8132 kt | +2.7% |
| 1983 | 0.8045 kt | -1.1% |
| 1984 | 0.8696 kt | +8.1% |
| 1985 | 0.8759 kt | +0.7% |
| 1986 | 0.8806 kt | +0.5% |
| 1987 | 0.8796 kt | -0.1% |
| 1988 | 0.9176 kt | +4.3% |
| 1989 | 0.854 kt | -6.9% |
| 1990 | 0.8754 kt | +2.5% |
| 1991 | 0.8275 kt | -5.5% |
| 1992 | 0.5863 kt | -29.1% |
| 1993 | 0.5359 kt | -8.6% |
| 1994 | 0.5303 kt | -1.0% |
| 1995 | 0.4933 kt | -7.0% |
| 1996 | 0.5786 kt | +17.3% |
| 1997 | 0.5674 kt | -1.9% |
| 1998 | 0.5599 kt | -1.3% |
| 1999 | 0.5733 kt | +2.4% |
| 2000 | 0.5688 kt | -0.8% |
| 2001 | 0.5538 kt | -2.6% |
| 2002 | 0.5572 kt | +0.6% |
| 2003 | 0.5704 kt | +2.4% |
| 2004 | 0.5949 kt | +4.3% |
| 2005 | 0.581 kt | -2.3% |
| 2006 | 0.5921 kt | +1.9% |
| 2007 | 0.6208 kt | +4.8% |
| 2008 | 0.5987 kt | -3.6% |
| 2009 | 0.7178 kt | +19.9% |
| 2010 | 0.7377 kt | +2.8% |
| 2011 | 0.7488 kt | +1.5% |
| 2012 | 0.7385 kt | -1.4% |
| 2013 | 0.6852 kt | -7.2% |
| 2014 | 0.6745 kt | -1.6% |
| 2015 | 0.71 kt | +5.3% |
| 2016 | 0.716 kt | +0.8% |
| 2017 | 0.6971 kt | -2.6% |
| 2018 | 0.667 kt | -4.3% |
| 2019 | 0.678 kt | +1.6% |
| 2020 | 0.6862 kt | +1.2% |
| 2021 | 0.6433 kt | -6.3% |
| 2022 | 0.5315 kt | -17.4% |
| 2023 | 0.5675 kt | +6.8% |
| 2030 | 0.6597 kt | +16.2% |
| 2050 | 0.7144 kt | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4306 kt | 0.3497 kt | 0.5682 kt | 9 |
| 1970s | 0.6938 kt | 0.5866 kt | 0.8156 kt | 10 |
| 1980s | 0.8537 kt | 0.7915 kt | 0.9176 kt | 10 |
| 1990s | 0.6128 kt | 0.4933 kt | 0.8754 kt | 10 |
| 2000s | 0.5956 kt | 0.5538 kt | 0.7178 kt | 10 |
| 2010s | 0.7053 kt | 0.667 kt | 0.7488 kt | 10 |
| 2020s | 0.6071 kt | 0.5315 kt | 0.6862 kt | 4 |
| 2030s | 0.6597 kt | 0.6597 kt | 0.6597 kt | 1 |
| 2050s | 0.7144 kt | 0.7144 kt | 0.7144 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is rice — crop residues in Europe?
- Rice — crop residues in Europe was 0.7144 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Europe?
- The highest recorded value was 0.9176 kt in 1988.
- What is the lowest rice — crop residues recorded in Europe?
- The lowest recorded value was 0.3497 kt in 1962.
- How does Europe rank for rice — crop residues?
- Europe ranks 20th out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).