Eastern Europe vs Ecuador: Rice — Crop residues
Rice — Crop residues over time
- Eastern Europe
- Ecuador
How they compare
Ecuador currently reports 0.3993 kt against 0.2769 kt in Eastern Europe, a difference of 0.1224 kt.
That makes Ecuador's figure about 1.4 times Eastern Europe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 27th and Ecuador ranks 28th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 3 and Ecuador in 6.
Head to head by decade
| Decade | Eastern Europe | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1686 kt | 0.0599 kt | 0.1087 kt | Eastern Europe |
| 1970s | 0.3991 kt | 0.0623 kt | 0.3367 kt | Eastern Europe |
| 1980s | 0.5345 kt | 0.1221 kt | 0.4125 kt | Eastern Europe |
| 1990s | 0.2045 kt | 0.2433 kt | 0.0388 kt | Ecuador |
| 2000s | 0.1474 kt | 0.2921 kt | 0.1447 kt | Ecuador |
| 2010s | 0.2251 kt | 0.251 kt | 0.0259 kt | Ecuador |
| 2020s | 0.2054 kt | 0.2475 kt | 0.0422 kt | Ecuador |
| 2030s | 0.2221 kt | 0.3565 kt | 0.1344 kt | Ecuador |
| 2050s | 0.2769 kt | 0.3993 kt | 0.1224 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Eastern Europe or Ecuador?
- Ecuador, at 0.3993 kt against 0.2769 kt in Eastern Europe as of 2050.
- What is the difference in rice — crop residues between Eastern Europe and Ecuador?
- 0.1224 kt, with Ecuador ahead.
- How many years of comparable data are there for Eastern Europe and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Ecuador rank globally for rice — crop residues?
- Eastern Europe ranks 27th and Ecuador ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).