Eastern Europe vs Uruguay: Rice — Crop residues

Eastern Europe
0.2769 kt
in 2050
Uruguay
0.3137 kt
in 2050
Eastern Europe rank
27th
Uruguay rank
30th

Rice — Crop residues over time

  • Eastern Europe
  • Uruguay
00.20.40.6196120052050

How they compare

Uruguay currently reports 0.3137 kt against 0.2769 kt in Eastern Europe, a difference of 0.0368 kt.

That makes Uruguay's figure about 1.1 times Eastern Europe's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 27th and Uruguay ranks 30th of 31 groups.

Across the 9 decades both report, Eastern Europe averaged higher in 6 and Uruguay in 3.

Head to head by decade

Decade Eastern Europe Uruguay Difference Ahead
1960s 0.1686 kt 0.0183 kt 0.1504 kt Eastern Europe
1970s 0.3991 kt 0.0353 kt 0.3638 kt Eastern Europe
1980s 0.5345 kt 0.069 kt 0.4655 kt Eastern Europe
1990s 0.2045 kt 0.1372 kt 0.0673 kt Eastern Europe
2000s 0.1474 kt 0.1918 kt 0.0444 kt Uruguay
2010s 0.2251 kt 0.2143 kt 0.0108 kt Eastern Europe
2020s 0.2054 kt 0.2043 kt 0.001 kt Eastern Europe
2030s 0.2221 kt 0.2569 kt 0.0348 kt Uruguay
2050s 0.2769 kt 0.3137 kt 0.0368 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Eastern Europe or Uruguay?
Uruguay, at 0.3137 kt against 0.2769 kt in Eastern Europe as of 2050.
What is the difference in rice — crop residues between Eastern Europe and Uruguay?
0.0368 kt, with Uruguay ahead.
How many years of comparable data are there for Eastern Europe and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Eastern Europe and Uruguay rank globally for rice — crop residues?
Eastern Europe ranks 27th and Uruguay ranks 30th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Uruguay: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/uruguay/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).