Ecuador vs Southern Europe: Rice — Crop residues
Rice — Crop residues over time
- Ecuador
- Southern Europe
How they compare
Southern Europe currently reports 0.4201 kt against 0.3993 kt in Ecuador, a difference of 0.0208 kt.
That makes Southern Europe's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Ecuador ranks 28th and Southern Europe ranks 25th of 115 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0599 kt | 0.2399 kt | 0.1799 kt | Southern Europe |
| 1970s | 0.0623 kt | 0.2847 kt | 0.2223 kt | Southern Europe |
| 1980s | 0.1221 kt | 0.31 kt | 0.188 kt | Southern Europe |
| 1990s | 0.2433 kt | 0.3865 kt | 0.1432 kt | Southern Europe |
| 2000s | 0.2921 kt | 0.429 kt | 0.1369 kt | Southern Europe |
| 2010s | 0.251 kt | 0.4632 kt | 0.2122 kt | Southern Europe |
| 2020s | 0.2475 kt | 0.3898 kt | 0.1423 kt | Southern Europe |
| 2030s | 0.3565 kt | 0.4202 kt | 0.0637 kt | Southern Europe |
| 2050s | 0.3993 kt | 0.4201 kt | 0.0208 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Ecuador or Southern Europe?
- Southern Europe, at 0.4201 kt against 0.3993 kt in Ecuador as of 2050.
- What is the difference in rice — crop residues between Ecuador and Southern Europe?
- 0.0208 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ecuador and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Southern Europe rank globally for rice — crop residues?
- Ecuador ranks 28th and Southern Europe ranks 25th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).