Statizoid

Rice — Crop residues in Southern Europe

Southern Europe: Rice — Crop residues was 0.4201 kt in 2050. ▲ Rising

Latest (2050)
0.4201 kt
Rank
25th
of 31 groups
All-time high
0.4826 kt
in 2012
All-time low
0.2144 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in Southern Europe, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Southern Europe is 0.4201 kt, measured in 2050.

Over the whole period, rice — crop residues in Southern Europe peaked at 0.4826 kt in 2012 and was at its lowest, 0.2144 kt, in 1965.

That places Southern Europe 25th out of 31 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.2436 kt —
1962 0.2351 kt -3.5%
1963 0.2237 kt -4.8%
1964 0.2404 kt +7.5%
1965 0.2144 kt -10.8%
1966 0.2295 kt +7.0%
1967 0.2468 kt +7.5%
1968 0.241 kt -2.4%
1969 0.2845 kt +18.0%
1970 0.2773 kt -2.5%
1971 0.2779 kt +0.2%
1972 0.2613 kt -6.0%
1973 0.3043 kt +16.5%
1974 0.2974 kt -2.3%
1975 0.2911 kt -2.1%
1976 0.2719 kt -6.6%
1977 0.254 kt -6.6%
1978 0.2951 kt +16.2%
1979 0.3163 kt +7.2%
1980 0.2987 kt -5.6%
1981 0.2812 kt -5.9%
1982 0.2975 kt +5.8%
1983 0.2651 kt -10.9%
1984 0.3035 kt +14.5%
1985 0.325 kt +7.1%
1986 0.3385 kt +4.2%
1987 0.3291 kt -2.8%
1988 0.3365 kt +2.2%
1989 0.325 kt -3.4%
1990 0.3719 kt +14.4%
1991 0.365 kt -1.9%
1992 0.3575 kt -2.1%
1993 0.3217 kt -10.0%
1994 0.3612 kt +12.3%
1995 0.3454 kt -4.4%
1996 0.4367 kt +26.4%
1997 0.4422 kt +1.3%
1998 0.43 kt -2.8%
1999 0.4336 kt +0.8%
2000 0.4025 kt -7.2%
2001 0.4128 kt +2.6%
2002 0.4201 kt +1.8%
2003 0.4306 kt +2.5%
2004 0.4558 kt +5.9%
2005 0.4264 kt -6.5%
2006 0.4176 kt -2.1%
2007 0.4369 kt +4.6%
2008 0.4052 kt -7.3%
2009 0.482 kt +19.0%
2010 0.4767 kt -1.1%
2011 0.4813 kt +1.0%
2012 0.4826 kt +0.3%
2013 0.452 kt -6.3%
2014 0.4428 kt -2.0%
2015 0.4661 kt +5.3%
2016 0.4752 kt +2.0%
2017 0.4727 kt -0.5%
2018 0.4408 kt -6.7%
2019 0.4413 kt +0.1%
2020 0.4454 kt +0.9%
2021 0.4201 kt -5.7%
2022 0.3407 kt -18.9%
2023 0.3531 kt +3.6%
2030 0.4202 kt +19.0%
2050 0.4201 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2399 kt 0.2144 kt 0.2845 kt 9
1970s 0.2847 kt 0.254 kt 0.3163 kt 10
1980s 0.31 kt 0.2651 kt 0.3385 kt 10
1990s 0.3865 kt 0.3217 kt 0.4422 kt 10
2000s 0.429 kt 0.4025 kt 0.482 kt 10
2010s 0.4632 kt 0.4408 kt 0.4826 kt 10
2020s 0.3898 kt 0.3407 kt 0.4454 kt 4
2030s 0.4202 kt 0.4202 kt 0.4202 kt 1
2050s 0.4201 kt 0.4201 kt 0.4201 kt 1

Countries ranked near Southern Europe

  1. 22 Peru 0.647 kt compare
  2. 23 Malaysia 0.6259 kt compare
  3. 24 Côte d'Ivoire 0.431 kt compare
  4. 24 Mali 0.5801 kt compare
  5. 25 Argentina 0.5089 kt compare
  6. 26 Sierra Leone 0.4603 kt compare
  7. 27 USSR 0.4216 kt compare
  8. 28 Ecuador 0.3993 kt compare

See the full ranking of 164 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is rice — crop residues in Southern Europe?
Rice — crop residues in Southern Europe was 0.4201 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Southern Europe?
The highest recorded value was 0.4826 kt in 2012.
What is the lowest rice — crop residues recorded in Southern Europe?
The lowest recorded value was 0.2144 kt in 1965.
How does Southern Europe rank for rice — crop residues?
Southern Europe ranks 25th out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).