AFOLU — Emissions in Croatia

Croatia: AFOLU — Emissions was 3.86 kt in 2023. ▼ Falling

Latest (2023)
3.86 kt
Change on year
down 3.4%
World rank
122nd
of 217 countries
All-time high
8.02 kt
in 2008
All-time low
3.83 kt
in 2014
Years of data
32
1992–2023

AFOLU — Emissions in Croatia, 1992–2023

024681992200720231992: 5.6 kt1993: 4.7 kt1994: 4.7 kt1995: 4.5 kt1996: 4.6 kt1997: 5.7 kt1998: 4.6 kt1999: 4.6 kt2000: 4.8 kt2001: 4.5 kt2002: 5.2 kt2003: 4.9 kt2004: 5.6 kt2005: 5.2 kt2006: 6.6 kt2007: 6.9 kt2008: 8 kt2009: 4.4 kt2010: 4.8 kt2011: 5.3 kt2012: 4.6 kt2013: 3.9 kt2014: 3.8 kt2015: 4.1 kt2016: 3.9 kt2017: 4.3 kt2018: 4.3 kt2019: 4.3 kt2020: 4.4 kt2021: 4.4 kt2022: 4 kt2023: 3.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for afolu — emissions in Croatia is 3.86 kt, measured in 2023.

Compared with earlier readings it is down 3.4% on the previous year and down 1.1% over ten years.

Over the whole period, afolu — emissions in Croatia peaked at 8.02 kt in 2008 and was at its lowest, 3.83 kt, in 2014.

That places Croatia 122nd out of 217 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.89 kt 4.52 kt 5.73 kt 8
2000s 5.62 kt 4.44 kt 8.02 kt 10
2010s 4.34 kt 3.83 kt 5.27 kt 10
2020s 4.18 kt 3.86 kt 4.43 kt 4

Countries ranked near Croatia

  1. 119 Panama 4.18 kt compare
  2. 120 Falkland Islands (Malvinas) 3.93 kt compare
  3. 121 Sierra Leone 3.88 kt compare
  4. 123 Georgia 3.36 kt compare
  5. 124 Israel 2.95 kt compare
  6. 125 El Salvador 2.74 kt compare

See the full ranking of 276 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is afolu — emissions in Croatia?
Afolu — emissions in Croatia was 3.86 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — emissions recorded in Croatia?
The highest recorded value was 8.02 kt in 2008.
What is the lowest afolu — emissions recorded in Croatia?
The lowest recorded value was 3.83 kt in 2014.
How does Croatia rank for afolu — emissions?
Croatia ranks 122nd out of 217 countries with data for 2023.
Is afolu — emissions rising or falling in Croatia?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

AFOLU — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/afolu-emissions-n2o-fao-tier-1/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/afolu-emissions-n2o-fao-tier-1/croatia/">AFOLU — Emissions in Croatia</a> — Statizoid

About this data

Indicator
AFOLU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf