Agrifood systems — Direct emissions in Caribbean
Caribbean: Agrifood systems — Direct emissions was 20.38 kt in 2023. ▬ Flat
Agrifood systems — Direct emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — direct emissions in Caribbean is 20.38 kt, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and down 3.3% over ten years.
Over the whole period, agrifood systems — direct emissions in Caribbean peaked at 22.52 kt in 2018 and was at its lowest, 19.2 kt, in 2005.
That places Caribbean 30th out of 32 groups with data for 2023, putting it in the bottom quarter.
Agrifood systems — Direct emissions in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 22.52 kt | — |
| 1991 | 22.51 kt | -0.0% |
| 1992 | 22.02 kt | -2.2% |
| 1993 | 20.46 kt | -7.1% |
| 1994 | 19.88 kt | -2.8% |
| 1995 | 19.82 kt | -0.3% |
| 1996 | 20.12 kt | +1.5% |
| 1997 | 20.7 kt | +2.9% |
| 1998 | 20.57 kt | -0.7% |
| 1999 | 19.31 kt | -6.1% |
| 2000 | 19.44 kt | +0.7% |
| 2001 | 20.11 kt | +3.4% |
| 2002 | 20 kt | -0.5% |
| 2003 | 19.2 kt | -4.0% |
| 2004 | 19.76 kt | +2.9% |
| 2005 | 19.2 kt | -2.8% |
| 2006 | 19.87 kt | +3.5% |
| 2007 | 20.1 kt | +1.2% |
| 2008 | 20.07 kt | -0.1% |
| 2009 | 19.96 kt | -0.6% |
| 2010 | 20.91 kt | +4.8% |
| 2011 | 20.87 kt | -0.2% |
| 2012 | 20.78 kt | -0.5% |
| 2013 | 21.07 kt | +1.4% |
| 2014 | 21.51 kt | +2.1% |
| 2015 | 21.36 kt | -0.7% |
| 2016 | 21.54 kt | +0.8% |
| 2017 | 21.54 kt | -0.0% |
| 2018 | 22.52 kt | +4.6% |
| 2019 | 22.47 kt | -0.2% |
| 2020 | 21.56 kt | -4.1% |
| 2021 | 21.38 kt | -0.8% |
| 2022 | 20.33 kt | -4.9% |
| 2023 | 20.38 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.79 kt | 19.31 kt | 22.52 kt | 10 |
| 2000s | 19.77 kt | 19.2 kt | 20.11 kt | 10 |
| 2010s | 21.46 kt | 20.78 kt | 22.52 kt | 10 |
| 2020s | 20.91 kt | 20.33 kt | 21.56 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is agrifood systems — direct emissions in Caribbean?
- Agrifood systems — direct emissions in Caribbean was 20.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — direct emissions recorded in Caribbean?
- The highest recorded value was 22.52 kt in 2018.
- What is the lowest agrifood systems — direct emissions recorded in Caribbean?
- The lowest recorded value was 19.2 kt in 2005.
- How does Caribbean rank for agrifood systems — direct emissions?
- Caribbean ranks 30th out of 32 groups with data for 2023.
- Is agrifood systems — direct emissions rising or falling in Caribbean?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf