Agrifood systems — Emissions in Cayman Islands
Cayman Islands: Agrifood systems — Emissions was 1.56 kt in 2023. ◆ Volatile
Agrifood systems — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cayman Islands recorded 1.56 kt for agrifood systems — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 6.8% over ten years.
Over the whole period, agrifood systems — emissions in Cayman Islands peaked at 1.56 kt in 2023 and was at its lowest, 0.0365 kt, in 1990.
Cayman Islands ranks 178th of 222 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0365 kt | — |
| 1991 | 0.0382 kt | +4.7% |
| 1992 | 0.0401 kt | +5.0% |
| 1993 | 0.042 kt | +4.7% |
| 1994 | 0.0437 kt | +4.0% |
| 1995 | 0.0455 kt | +4.1% |
| 1996 | 0.0471 kt | +3.5% |
| 1997 | 0.049 kt | +4.0% |
| 1998 | 0.051 kt | +4.1% |
| 1999 | 0.0529 kt | +3.7% |
| 2000 | 0.0548 kt | +3.6% |
| 2001 | 0.0594 kt | +8.4% |
| 2002 | 0.0588 kt | -1.0% |
| 2003 | 0.0607 kt | +3.2% |
| 2004 | 0.0626 kt | +3.1% |
| 2005 | 0.0645 kt | +3.0% |
| 2006 | 0.5694 kt | +782.8% |
| 2007 | 0.8791 kt | +54.4% |
| 2008 | 1.09 kt | +23.8% |
| 2009 | 1.23 kt | +12.7% |
| 2010 | 1.32 kt | +7.6% |
| 2011 | 1.38 kt | +4.8% |
| 2012 | 1.43 kt | +3.1% |
| 2013 | 1.46 kt | +2.1% |
| 2014 | 1.48 kt | +1.5% |
| 2015 | 1.49 kt | +1.1% |
| 2016 | 1.51 kt | +0.8% |
| 2017 | 1.52 kt | +0.7% |
| 2018 | 1.53 kt | +0.6% |
| 2019 | 1.53 kt | +0.6% |
| 2020 | 1.54 kt | +0.2% |
| 2021 | 1.54 kt | +0.4% |
| 2022 | 1.55 kt | +0.4% |
| 2023 | 1.56 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0446 kt | 0.0365 kt | 0.0529 kt | 10 |
| 2000s | 0.4123 kt | 0.0548 kt | 1.23 kt | 10 |
| 2010s | 1.46 kt | 1.32 kt | 1.53 kt | 10 |
| 2020s | 1.55 kt | 1.54 kt | 1.56 kt | 4 |
Countries ranked near Cayman Islands
- 175 Maldives 2.33 kt compare
- 176 Seychelles 1.95 kt compare
- 177 Grenada 1.68 kt compare
- 179 Antigua and Barbuda 1.55 kt compare
- 180 Dominica 1.53 kt compare
- 181 French Polynesia 1.52 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions in Cayman Islands?
- Agrifood systems — emissions in Cayman Islands was 1.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Cayman Islands?
- The highest recorded value was 1.56 kt in 2023.
- What is the lowest agrifood systems — emissions recorded in Cayman Islands?
- The lowest recorded value was 0.0365 kt in 1990.
- How does Cayman Islands rank for agrifood systems — emissions?
- Cayman Islands ranks 178th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf