Agrifood systems — Emissions in Antigua and Barbuda
Antigua and Barbuda: Agrifood systems — Emissions was 1.55 kt in 2023. ▼ Falling
Agrifood systems — Emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Antigua and Barbuda stood at 1.55 kt. That is the lowest value across all 34 years on record.
That represents a change of down 0.8% on the previous year and down 5.6% over ten years.
Over the whole period, agrifood systems — emissions in Antigua and Barbuda peaked at 2.29 kt in 2006 and was at its lowest, 1.55 kt, in 2023.
Antigua and Barbuda ranks 179th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.12 kt | — |
| 1991 | 2.16 kt | +1.7% |
| 1992 | 2.17 kt | +0.3% |
| 1993 | 2.19 kt | +1.0% |
| 1994 | 2.21 kt | +1.1% |
| 1995 | 2.22 kt | +0.4% |
| 1996 | 2.18 kt | -1.8% |
| 1997 | 2.18 kt | -0.2% |
| 1998 | 2.17 kt | -0.4% |
| 1999 | 2.18 kt | +0.4% |
| 2000 | 2.17 kt | -0.5% |
| 2001 | 2.2 kt | +1.7% |
| 2002 | 2.23 kt | +1.0% |
| 2003 | 2.25 kt | +0.9% |
| 2004 | 2.27 kt | +1.3% |
| 2005 | 2.28 kt | +0.2% |
| 2006 | 2.29 kt | +0.5% |
| 2007 | 2.28 kt | -0.2% |
| 2008 | 2.29 kt | +0.1% |
| 2009 | 2.28 kt | -0.2% |
| 2010 | 1.64 kt | -28.1% |
| 2011 | 1.65 kt | +0.4% |
| 2012 | 1.65 kt | +0.1% |
| 2013 | 1.65 kt | -0.0% |
| 2014 | 1.65 kt | +0.2% |
| 2015 | 1.65 kt | +0.2% |
| 2016 | 1.65 kt | -0.0% |
| 2017 | 1.66 kt | +0.2% |
| 2018 | 1.62 kt | -2.3% |
| 2019 | 1.59 kt | -1.7% |
| 2020 | 1.6 kt | +0.4% |
| 2021 | 1.58 kt | -1.1% |
| 2022 | 1.57 kt | -0.8% |
| 2023 | 1.55 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.18 kt | 2.12 kt | 2.22 kt | 10 |
| 2000s | 2.25 kt | 2.17 kt | 2.29 kt | 10 |
| 2010s | 1.64 kt | 1.59 kt | 1.66 kt | 10 |
| 2020s | 1.57 kt | 1.55 kt | 1.6 kt | 4 |
Countries ranked near Antigua and Barbuda
- 176 Seychelles 1.95 kt compare
- 177 Grenada 1.68 kt compare
- 178 Cayman Islands 1.56 kt compare
- 180 Dominica 1.53 kt compare
- 181 French Polynesia 1.52 kt compare
- 182 Saint Vincent and the Grenadines 1.45 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Antigua and Barbuda?
- Agrifood systems — emissions in Antigua and Barbuda was 1.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 2.29 kt in 2006.
- What is the lowest agrifood systems — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 1.55 kt in 2023.
- How does Antigua and Barbuda rank for agrifood systems — emissions?
- Antigua and Barbuda ranks 179th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf