Agrifood systems — Emissions in Dominica
Dominica: Agrifood systems — Emissions was 1.53 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominica recorded 1.53 kt for agrifood systems — emissions in 2023.
That represents a change of up 0.1% on the previous year and up 0.2% over ten years.
Over the whole period, agrifood systems — emissions in Dominica peaked at 1.53 kt in 2012 and was at its lowest, 1.45 kt, in 1992.
Dominica ranks 180th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.47 kt | — |
| 1991 | 1.45 kt | -0.7% |
| 1992 | 1.45 kt | -0.1% |
| 1993 | 1.46 kt | +0.4% |
| 1994 | 1.46 kt | +0.0% |
| 1995 | 1.45 kt | -0.4% |
| 1996 | 1.47 kt | +0.8% |
| 1997 | 1.47 kt | +0.1% |
| 1998 | 1.47 kt | +0.0% |
| 1999 | 1.47 kt | +0.1% |
| 2000 | 1.47 kt | +0.1% |
| 2001 | 1.47 kt | +0.0% |
| 2002 | 1.47 kt | -0.0% |
| 2003 | 1.47 kt | +0.1% |
| 2004 | 1.47 kt | +0.3% |
| 2005 | 1.47 kt | +0.0% |
| 2006 | 1.47 kt | +0.0% |
| 2007 | 1.48 kt | +0.6% |
| 2008 | 1.48 kt | +0.1% |
| 2009 | 1.49 kt | +0.1% |
| 2010 | 1.5 kt | +0.8% |
| 2011 | 1.51 kt | +1.0% |
| 2012 | 1.53 kt | +1.2% |
| 2013 | 1.52 kt | -0.5% |
| 2014 | 1.52 kt | +0.0% |
| 2015 | 1.52 kt | -0.1% |
| 2016 | 1.52 kt | -0.1% |
| 2017 | 1.52 kt | -0.2% |
| 2018 | 1.52 kt | -0.0% |
| 2019 | 1.52 kt | +0.1% |
| 2020 | 1.52 kt | +0.3% |
| 2021 | 1.52 kt | +0.1% |
| 2022 | 1.52 kt | +0.1% |
| 2023 | 1.53 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.46 kt | 1.45 kt | 1.47 kt | 10 |
| 2000s | 1.48 kt | 1.47 kt | 1.49 kt | 10 |
| 2010s | 1.52 kt | 1.5 kt | 1.53 kt | 10 |
| 2020s | 1.52 kt | 1.52 kt | 1.53 kt | 4 |
Countries ranked near Dominica
- 177 Grenada 1.68 kt compare
- 178 Cayman Islands 1.56 kt compare
- 179 Antigua and Barbuda 1.55 kt compare
- 181 French Polynesia 1.52 kt compare
- 182 Saint Vincent and the Grenadines 1.45 kt compare
- 183 Faroe Islands 1.41 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Dominica?
- Agrifood systems — emissions in Dominica was 1.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Dominica?
- The highest recorded value was 1.53 kt in 2012.
- What is the lowest agrifood systems — emissions recorded in Dominica?
- The lowest recorded value was 1.45 kt in 1992.
- How does Dominica rank for agrifood systems — emissions?
- Dominica ranks 180th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Dominica?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf