Agrifood systems — Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Agrifood systems — Emissions was 1.45 kt in 2023. ▼ Falling

Latest (2023)
1.45 kt
Change on year
down 0.4%
World rank
182nd
of 222 countries
All-time high
1.67 kt
in 1997
All-time low
1.45 kt
in 2023
Years of data
34
1990–2023

Agrifood systems — Emissions in Saint Vincent and the Grenadines, 1990–2023

00.511.51990200620231990: 1.6 kt1991: 1.6 kt1992: 1.6 kt1993: 1.6 kt1994: 1.7 kt1995: 1.7 kt1996: 1.7 kt1997: 1.7 kt1998: 1.7 kt1999: 1.7 kt2000: 1.6 kt2001: 1.6 kt2002: 1.6 kt2003: 1.6 kt2004: 1.6 kt2005: 1.6 kt2006: 1.6 kt2007: 1.6 kt2008: 1.6 kt2009: 1.6 kt2010: 1.6 kt2011: 1.6 kt2012: 1.6 kt2013: 1.6 kt2014: 1.5 kt2015: 1.5 kt2016: 1.5 kt2017: 1.5 kt2018: 1.5 kt2019: 1.5 kt2020: 1.5 kt2021: 1.5 kt2022: 1.5 kt2023: 1.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Saint Vincent and the Grenadines is 1.45 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 0.4% on the previous year and down 6.8% over ten years.

Over the whole period, agrifood systems — emissions in Saint Vincent and the Grenadines peaked at 1.67 kt in 1997 and was at its lowest, 1.45 kt, in 2023.

That places Saint Vincent and the Grenadines 182nd out of 222 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in Saint Vincent and the Grenadines, year by year

Annual values for Agrifood systems — Emissions (CH4) in Saint Vincent and the Grenadines, 1990 to 2023.
Year kt Change
1990 1.64 kt
1991 1.62 kt -1.4%
1992 1.63 kt +0.8%
1993 1.65 kt +0.8%
1994 1.65 kt +0.4%
1995 1.66 kt +0.6%
1996 1.66 kt +0.0%
1997 1.67 kt +0.4%
1998 1.67 kt -0.2%
1999 1.66 kt -0.4%
2000 1.65 kt -0.7%
2001 1.64 kt -0.6%
2002 1.63 kt -0.7%
2003 1.6 kt -1.8%
2004 1.6 kt +0.2%
2005 1.6 kt +0.3%
2006 1.61 kt +0.3%
2007 1.62 kt +0.9%
2008 1.63 kt +0.2%
2009 1.64 kt +0.8%
2010 1.63 kt -0.5%
2011 1.63 kt -0.1%
2012 1.6 kt -1.5%
2013 1.55 kt -3.2%
2014 1.53 kt -1.4%
2015 1.52 kt -0.7%
2016 1.51 kt -0.9%
2017 1.49 kt -0.9%
2018 1.48 kt -0.7%
2019 1.47 kt -0.9%
2020 1.47 kt -0.2%
2021 1.46 kt -0.5%
2022 1.45 kt -0.4%
2023 1.45 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.65 kt 1.62 kt 1.67 kt 10
2000s 1.62 kt 1.6 kt 1.65 kt 10
2010s 1.54 kt 1.47 kt 1.63 kt 10
2020s 1.46 kt 1.45 kt 1.47 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 179 Antigua and Barbuda 1.55 kt compare
  2. 180 Dominica 1.53 kt compare
  3. 181 French Polynesia 1.52 kt compare
  4. 183 Faroe Islands 1.41 kt compare
  5. 184 Saint Kitts and Nevis 1.32 kt compare
  6. 185 Sao Tome and Principe 0.8159 kt compare

See the full ranking of 276 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is agrifood systems — emissions in Saint Vincent and the Grenadines?
Agrifood systems — emissions in Saint Vincent and the Grenadines was 1.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 1.67 kt in 1997.
What is the lowest agrifood systems — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 1.45 kt in 2023.
How does Saint Vincent and the Grenadines rank for agrifood systems — emissions?
Saint Vincent and the Grenadines ranks 182nd out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf