Agrifood systems — Emissions in Chagai
Chagai: Agrifood systems — Emissions was 1.03 kt in 2023. ◆ Volatile
Agrifood systems — Emissions in Chagai, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Chagai stood at 1.03 kt. That is the highest value across all 34 years on record.
The figure is up 2.0% on the previous year and up 33.9% over ten years.
Over the whole period, agrifood systems — emissions in Chagai peaked at 1.03 kt in 2023 and was at its lowest, 0 kt, in 1990.
That places Chagai 21st out of 22 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions in Chagai, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0.0824 kt | — |
| 1999 | 0.154 kt | +86.9% |
| 2000 | 0.2215 kt | +43.8% |
| 2001 | 0.285 kt | +28.7% |
| 2002 | 0.345 kt | +21.1% |
| 2003 | 0.4019 kt | +16.5% |
| 2004 | 0.456 kt | +13.5% |
| 2005 | 0.507 kt | +11.2% |
| 2006 | 0.5554 kt | +9.5% |
| 2007 | 0.6016 kt | +8.3% |
| 2008 | 0.5602 kt | -6.9% |
| 2009 | 0.6115 kt | +9.2% |
| 2010 | 0.6535 kt | +6.9% |
| 2011 | 0.6933 kt | +6.1% |
| 2012 | 0.7307 kt | +5.4% |
| 2013 | 0.766 kt | +4.8% |
| 2014 | 0.7996 kt | +4.4% |
| 2015 | 0.8311 kt | +3.9% |
| 2016 | 0.8603 kt | +3.5% |
| 2017 | 0.8879 kt | +3.2% |
| 2018 | 0.9142 kt | +3.0% |
| 2019 | 0.939 kt | +2.7% |
| 2020 | 0.9621 kt | +2.5% |
| 2021 | 0.9845 kt | +2.3% |
| 2022 | 1.01 kt | +2.1% |
| 2023 | 1.03 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0236 kt | 0 kt | 0.154 kt | 10 |
| 2000s | 0.4545 kt | 0.2215 kt | 0.6115 kt | 10 |
| 2010s | 0.8076 kt | 0.6535 kt | 0.939 kt | 10 |
| 2020s | 0.9945 kt | 0.9621 kt | 1.03 kt | 4 |
Countries ranked near Chagai
More climate change data for Chagai
- Population, total 168,466 (2025)
- Population growth 0.2% (2025)
- Urban population 32.6% (2025)
- Urban population growth 0.0% (2025)
- Urban population 54,993 (2025)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions in Chagai?
- Agrifood systems — emissions in Chagai was 1.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Chagai?
- The highest recorded value was 1.03 kt in 2023.
- What is the lowest agrifood systems — emissions recorded in Chagai?
- The lowest recorded value was 0 kt in 1990.
- How does Chagai rank for agrifood systems — emissions?
- Chagai ranks 21st out of 22 regions with data for 2023.
- Is agrifood systems — emissions rising or falling in Chagai?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
- Where does this Chagai data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf