Agrifood systems — Emissions in Southern Europe
Southern Europe: Agrifood systems — Emissions was 114,789 kt in 2023. ▬ Flat
Agrifood systems — Emissions in Southern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Southern Europe is 114,789 kt, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 8.0% over ten years.
Over the whole period, agrifood systems — emissions in Southern Europe peaked at 146,689 kt in 2007 and was at its lowest, 102,050 kt, in 1990.
That places Southern Europe 26th out of 32 groups with data for 2023, putting it in the bottom quarter.
Agrifood systems — Emissions in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 102,050 kt | — |
| 1991 | 104,398 kt | +2.3% |
| 1992 | 110,807 kt | +6.1% |
| 1993 | 110,275 kt | -0.5% |
| 1994 | 111,549 kt | +1.2% |
| 1995 | 117,464 kt | +5.3% |
| 1996 | 115,798 kt | -1.4% |
| 1997 | 119,956 kt | +3.6% |
| 1998 | 121,789 kt | +1.5% |
| 1999 | 128,853 kt | +5.8% |
| 2000 | 133,810 kt | +3.8% |
| 2001 | 133,411 kt | -0.3% |
| 2002 | 140,651 kt | +5.4% |
| 2003 | 143,917 kt | +2.3% |
| 2004 | 145,729 kt | +1.3% |
| 2005 | 146,003 kt | +0.2% |
| 2006 | 142,246 kt | -2.6% |
| 2007 | 146,689 kt | +3.1% |
| 2008 | 141,759 kt | -3.4% |
| 2009 | 131,416 kt | -7.3% |
| 2010 | 128,250 kt | -2.4% |
| 2011 | 132,657 kt | +3.4% |
| 2012 | 130,866 kt | -1.4% |
| 2013 | 124,786 kt | -4.6% |
| 2014 | 120,022 kt | -3.8% |
| 2015 | 123,372 kt | +2.8% |
| 2016 | 116,103 kt | -5.9% |
| 2017 | 119,423 kt | +2.9% |
| 2018 | 116,146 kt | -2.7% |
| 2019 | 113,217 kt | -2.5% |
| 2020 | 109,617 kt | -3.2% |
| 2021 | 118,196 kt | +7.8% |
| 2022 | 115,334 kt | -2.4% |
| 2023 | 114,789 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 114,294 kt | 102,050 kt | 128,853 kt | 10 |
| 2000s | 140,563 kt | 131,416 kt | 146,689 kt | 10 |
| 2010s | 122,484 kt | 113,217 kt | 132,657 kt | 10 |
| 2020s | 114,484 kt | 109,617 kt | 118,196 kt | 4 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Southern Europe?
- Agrifood systems — emissions in Southern Europe was 114,789 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Southern Europe?
- The highest recorded value was 146,689 kt in 2007.
- What is the lowest agrifood systems — emissions recorded in Southern Europe?
- The lowest recorded value was 102,050 kt in 1990.
- How does Southern Europe rank for agrifood systems — emissions?
- Southern Europe ranks 26th out of 32 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in Southern Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf