Agrifood systems — Emissions (CO2eq) from N2O in Bahamas
Bahamas: Agrifood systems — Emissions (CO2eq) from N2O was 27.84 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahamas recorded 27.84 kt for agrifood systems — emissions (co2eq) from n2o in 2023.
That represents a change of up 36.8% on the previous year and down 58.0% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Bahamas peaked at 76.31 kt in 2017 and was at its lowest, 19.05 kt, in 2003.
That places Bahamas 169th out of 222 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 28.94 kt | — |
| 1991 | 28.56 kt | -1.3% |
| 1992 | 28.91 kt | +1.2% |
| 1993 | 28.19 kt | -2.5% |
| 1994 | 27.41 kt | -2.8% |
| 1995 | 31.89 kt | +16.3% |
| 1996 | 33.69 kt | +5.6% |
| 1997 | 32.99 kt | -2.1% |
| 1998 | 40.16 kt | +21.7% |
| 1999 | 31.78 kt | -20.9% |
| 2000 | 28.77 kt | -9.5% |
| 2001 | 25.64 kt | -10.9% |
| 2002 | 30.3 kt | +18.2% |
| 2003 | 19.05 kt | -37.1% |
| 2004 | 50.54 kt | +165.3% |
| 2005 | 33.1 kt | -34.5% |
| 2006 | 30.47 kt | -8.0% |
| 2007 | 22.85 kt | -25.0% |
| 2008 | 50.91 kt | +122.8% |
| 2009 | 33.76 kt | -33.7% |
| 2010 | 26.47 kt | -21.6% |
| 2011 | 55.32 kt | +109.0% |
| 2012 | 28 kt | -49.4% |
| 2013 | 66.31 kt | +136.9% |
| 2014 | 28.84 kt | -56.5% |
| 2015 | 31.96 kt | +10.8% |
| 2016 | 46.93 kt | +46.8% |
| 2017 | 76.31 kt | +62.6% |
| 2018 | 34.91 kt | -54.3% |
| 2019 | 33.68 kt | -3.5% |
| 2020 | 39.28 kt | +16.6% |
| 2021 | 32.43 kt | -17.4% |
| 2022 | 20.36 kt | -37.2% |
| 2023 | 27.84 kt | +36.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.25 kt | 27.41 kt | 40.16 kt | 10 |
| 2000s | 32.54 kt | 19.05 kt | 50.91 kt | 10 |
| 2010s | 42.87 kt | 26.47 kt | 76.31 kt | 10 |
| 2020s | 29.98 kt | 20.36 kt | 39.28 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Bahamas?
- Agrifood systems — emissions (co2eq) from n2o in Bahamas was 27.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Bahamas?
- The highest recorded value was 76.31 kt in 2017.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Bahamas?
- The lowest recorded value was 19.05 kt in 2003.
- How does Bahamas rank for agrifood systems — emissions (co2eq) from n2o?
- Bahamas ranks 169th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Bahamas?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf