Agrifood systems — Emissions (CO2eq) from N2O in Barbados
Barbados: Agrifood systems — Emissions (CO2eq) from N2O was 34.94 kt in 2023. ▼ Falling
Agrifood systems — Emissions (CO2eq) from N2O in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Barbados stood at 34.94 kt.
That represents a change of down 0.4% on the previous year and down 1.8% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Barbados peaked at 45.42 kt in 1996 and was at its lowest, 29.8 kt, in 2002.
That places Barbados 166th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 42.68 kt | — |
| 1991 | 42.27 kt | -1.0% |
| 1992 | 40.76 kt | -3.6% |
| 1993 | 39.54 kt | -3.0% |
| 1994 | 40.78 kt | +3.1% |
| 1995 | 44.51 kt | +9.2% |
| 1996 | 45.42 kt | +2.0% |
| 1997 | 44.44 kt | -2.2% |
| 1998 | 42.76 kt | -3.8% |
| 1999 | 41.83 kt | -2.2% |
| 2000 | 40.67 kt | -2.8% |
| 2001 | 37.93 kt | -6.7% |
| 2002 | 29.8 kt | -21.4% |
| 2003 | 30.32 kt | +1.8% |
| 2004 | 43.31 kt | +42.8% |
| 2005 | 34.61 kt | -20.1% |
| 2006 | 33.72 kt | -2.6% |
| 2007 | 33.42 kt | -0.9% |
| 2008 | 36.09 kt | +8.0% |
| 2009 | 30.48 kt | -15.5% |
| 2010 | 31.08 kt | +2.0% |
| 2011 | 32.77 kt | +5.4% |
| 2012 | 35.09 kt | +7.1% |
| 2013 | 35.57 kt | +1.3% |
| 2014 | 32.69 kt | -8.1% |
| 2015 | 32.3 kt | -1.2% |
| 2016 | 33.9 kt | +5.0% |
| 2017 | 35.66 kt | +5.2% |
| 2018 | 35.03 kt | -1.8% |
| 2019 | 35.29 kt | +0.7% |
| 2020 | 34.2 kt | -3.1% |
| 2021 | 33.91 kt | -0.8% |
| 2022 | 35.07 kt | +3.4% |
| 2023 | 34.94 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.5 kt | 39.54 kt | 45.42 kt | 10 |
| 2000s | 35.04 kt | 29.8 kt | 43.31 kt | 10 |
| 2010s | 33.94 kt | 31.08 kt | 35.66 kt | 10 |
| 2020s | 34.53 kt | 33.91 kt | 35.07 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Barbados?
- Agrifood systems — emissions (co2eq) from n2o in Barbados was 34.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Barbados?
- The highest recorded value was 45.42 kt in 1996.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Barbados?
- The lowest recorded value was 29.8 kt in 2002.
- How does Barbados rank for agrifood systems — emissions (co2eq) from n2o?
- Barbados ranks 166th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Barbados?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf