Agrifood systems — Emissions in Bermuda

Bermuda: Agrifood systems — Emissions was 0.0037 kt in 2023. ▼ Falling

Latest (2023)
0.0037 kt
Change on year
up 8.8%
World rank
194th
of 217 countries
All-time high
0.0059 kt
in 1993
All-time low
0.003 kt
in 2004
Years of data
34
1990–2023

Agrifood systems — Emissions in Bermuda, 1990–2023

00.0020.0040.0061990200620231990: 0.004 kt1991: 0.004 kt1992: 0.006 kt1993: 0.006 kt1994: 0.006 kt1995: 0.006 kt1996: 0.005 kt1997: 0.005 kt1998: 0.005 kt1999: 0.005 kt2000: 0.005 kt2001: 0.005 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.004 kt2011: 0.004 kt2012: 0.004 kt2013: 0.005 kt2014: 0.004 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.005 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.003 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bermuda recorded 0.0037 kt for agrifood systems — emissions in 2023.

Compared with earlier readings it is up 8.8% on the previous year and down 21.3% over ten years.

Over the whole period, agrifood systems — emissions in Bermuda peaked at 0.0059 kt in 1993 and was at its lowest, 0.003 kt, in 2004.

That places Bermuda 194th out of 217 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0053 kt 0.0038 kt 0.0059 kt 10
2000s 0.0039 kt 0.003 kt 0.0053 kt 10
2010s 0.0042 kt 0.0037 kt 0.0049 kt 10
2020s 0.0039 kt 0.0034 kt 0.0044 kt 4

Countries ranked near Bermuda

  1. 191 Martinique 0.007 kt compare
  2. 192 Tuvalu 0.0047 kt compare
  3. 193 Gibraltar 0.0041 kt compare
  4. 195 Aruba, Kingdom of the Netherlands 0.0035 kt compare
  5. 196 Andorra, Principality of 0.0025 kt compare
  6. 197 Marshall Islands 0.0024 kt compare

See the full ranking of 276 places →

More climate change data for Bermuda

All data for Bermuda →

Frequently asked questions

What is agrifood systems — emissions in Bermuda?
Agrifood systems — emissions in Bermuda was 0.0037 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Bermuda?
The highest recorded value was 0.0059 kt in 1993.
What is the lowest agrifood systems — emissions recorded in Bermuda?
The lowest recorded value was 0.003 kt in 2004.
How does Bermuda rank for agrifood systems — emissions?
Bermuda ranks 194th out of 217 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Bermuda?
Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
Where does this Bermuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agrifood systems — Emissions in Bermuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/bermuda/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf