Agrifood systems β€” Emissions Share in St. Vincent and the Grenadines

St. Vincent and the Grenadines: Agrifood systems β€” Emissions Share was 75.23 % in 2023. β–Ό Falling

Latest (2023)
75.23 %
Change on year
down 1.1%
World rank
114th
of 187 countries
All-time high
92.25 %
in 1993
All-time low
74.02 %
in 2017
Years of data
34
1990–2023

Agrifood systems β€” Emissions Share in St. Vincent and the Grenadines, 1990–2023

0204060801001990200620231990: 90 %1991: 89.4 %1992: 89 %1993: 92.2 %1994: 89.4 %1995: 89 %1996: 89.5 %1997: 87.9 %1998: 88 %1999: 87.4 %2000: 90.9 %2001: 90.3 %2002: 83.2 %2003: 80.8 %2004: 79.7 %2005: 80.1 %2006: 78.8 %2007: 79.2 %2008: 78.8 %2009: 74.1 %2010: 77 %2011: 79.1 %2012: 75.5 %2013: 76.1 %2014: 76.5 %2015: 76.6 %2016: 75.6 %2017: 74 %2018: 76 %2019: 75.2 %2020: 78.3 %2021: 77.2 %2022: 76.1 %2023: 75.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

St. Vincent and the Grenadines recorded 75.23 % for agrifood systems β€” emissions share in 2023.

That represents a change of down 1.1% on the previous year and down 1.1% over ten years.

Over the whole period, agrifood systems β€” emissions share in St. Vincent and the Grenadines peaked at 92.25 % in 1993 and was at its lowest, 74.02 %, in 2017.

That places St. Vincent and the Grenadines 114th out of 187 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.17 % 87.42 % 92.25 % 10
2000s 81.58 % 74.08 % 90.92 % 10
2010s 76.17 % 74.02 % 79.13 % 10
2020s 76.68 % 75.23 % 78.27 % 4

Countries ranked near St. Vincent and the Grenadines

  1. 111 Portugal 76.19 % compare
  2. 112 Guatemala 75.89 % compare
  3. 113 Barbados 75.85 % compare
  4. 115 Jamaica 74.82 % compare
  5. 116 St. Lucia 74.74 % compare
  6. 117 Germany 74.56 % compare
  7. 117 South Africa 74.56 % compare

See the full ranking of 243 places β†’

More climate change data for St. Vincent and the Grenadines

All data for St. Vincent and the Grenadines β†’

Frequently asked questions

What is agrifood systems β€” emissions share in St. Vincent and the Grenadines?
Agrifood systems β€” emissions share in St. Vincent and the Grenadines was 75.23 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems β€” emissions share recorded in St. Vincent and the Grenadines?
The highest recorded value was 92.25 % in 1993.
What is the lowest agrifood systems β€” emissions share recorded in St. Vincent and the Grenadines?
The lowest recorded value was 74.02 % in 2017.
How does St. Vincent and the Grenadines rank for agrifood systems β€” emissions share?
St. Vincent and the Grenadines ranks 114th out of 187 countries with data for 2023.
Is agrifood systems β€” emissions share rising or falling in St. Vincent and the Grenadines?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this St. Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems β€” Emissions Share (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems β€” Emissions Share in St. Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-share-n2o/st-vincent-and-the-grenadines/

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About this data

Indicator
Agrifood systems β€” Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.