All Crops — Burning crop residues in Martinique

Martinique: All Crops — Burning crop residues was 2,815 t in 2050. ◆ Volatile

Latest (2050)
2,815 t
World rank
158th
of 183 countries
All-time high
9,425 t
in 1961
All-time low
1,814 t
in 1995
Years of data
48
1961–2050

All Crops — Burning crop residues in Martinique, 1961–2050

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Martinique recorded 2,815 t for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Martinique peaked at 9,425 t in 1961 and was at its lowest, 1,814 t, in 1995.

That places Martinique 158th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Burning crop residues in Martinique, year by year

Annual values for All Crops — Burning crop residues (Biomass burned, dry matter) in Martinique, 1961 to 2050.
Year t Change
1961 9,425 t
1962 9,100 t -3.4%
1963 9,230 t +1.4%
1964 8,125 t -12.0%
1965 7,800 t -4.0%
1966 7,020 t -10.0%
1967 5,200 t -25.9%
1968 5,070 t -2.5%
1969 5,070 t +0.0%
1970 4,615 t -9.0%
1971 5,200 t +12.7%
1972 5,720 t +10.0%
1973 4,128 t -27.8%
1974 3,770 t -8.7%
1975 3,770 t +0.0%
1976 3,770 t +0.0%
1977 3,796 t +0.7%
1978 3,598 t -5.2%
1979 3,263 t -9.3%
1980 3,263 t +0.0%
1981 2,939 t -9.9%
1982 3,022 t +2.9%
1983 2,698 t -10.8%
1984 2,698 t +0.0%
1985 2,372 t -12.0%
1986 2,346 t -1.1%
1987 2,272 t -3.2%
1988 2,100 t -7.6%
1989 1,956 t -6.8%
1990 1,976 t +1.0%
1991 2,004 t +1.4%
1992 2,088 t +4.2%
1993 2,093 t +0.2%
1994 1,986 t -5.1%
1995 1,814 t -8.7%
1996 1,872 t +3.2%
1997 1,950 t +4.2%
1998 1,982 t +1.7%
1999 2,002 t +1.0%
2000 2,015 t +0.6%
2001 2,015 t +0.0%
2002 2,106 t +4.5%
2003 2,028 t -3.7%
2004 2,138 t +5.4%
2005 2,431 t +13.7%
2006 2,275 t -6.4%
2030 2,601 t +14.3%
2050 2,815 t +8.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,338 t 5,070 t 9,425 t 9
1970s 4,163 t 3,263 t 5,720 t 10
1980s 2,567 t 1,956 t 3,263 t 10
1990s 1,977 t 1,814 t 2,093 t 10
2000s 2,144 t 2,015 t 2,431 t 7
2030s 2,601 t 2,601 t 2,601 t 1
2050s 2,815 t 2,815 t 2,815 t 1

Countries ranked near Martinique

  1. 155 Comoros 5,585 t compare
  2. 156 Luxembourg 5,208 t compare
  3. 157 Oman 3,013 t compare
  4. 159 Cyprus 2,130 t compare
  5. 160 Bahamas 1,988 t compare
  6. 161 Montenegro 1,861 t compare

See the full ranking of 236 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is all crops — burning crop residues in Martinique?
All crops — burning crop residues in Martinique was 2,815 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Martinique?
The highest recorded value was 9,425 t in 1961.
What is the lowest all crops — burning crop residues recorded in Martinique?
The lowest recorded value was 1,814 t in 1995.
How does Martinique rank for all crops — burning crop residues?
Martinique ranks 158th out of 183 countries with data for 2050.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/martinique/

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About this data

Indicator
All Crops — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).