All Crops — Burning crop residues in Belgium-Luxembourg

Belgium-Luxembourg: All Crops — Burning crop residues was 0.0076 kt in 1999. ▲ Rising

Latest (1999)
0.0076 kt
Change on year
down 6.2%
World rank
114th
of 183 countries
All-time high
0.0081 kt
in 1998
All-time low
0.0053 kt
in 1981
Years of data
39
1961–1999

All Crops — Burning crop residues in Belgium-Luxembourg, 1961–1999

00.0020.0040.0060.0081961198019991961: 0.006 kt1962: 0.006 kt1963: 0.006 kt1964: 0.006 kt1965: 0.006 kt1966: 0.006 kt1967: 0.006 kt1968: 0.006 kt1969: 0.006 kt1970: 0.006 kt1971: 0.006 kt1972: 0.007 kt1973: 0.006 kt1974: 0.006 kt1975: 0.006 kt1976: 0.006 kt1977: 0.006 kt1978: 0.006 kt1979: 0.006 kt1980: 0.006 kt1981: 0.005 kt1982: 0.006 kt1983: 0.006 kt1984: 0.006 kt1985: 0.006 kt1986: 0.006 kt1987: 0.006 kt1988: 0.006 kt1989: 0.007 kt1990: 0.007 kt1991: 0.007 kt1992: 0.007 kt1993: 0.007 kt1994: 0.006 kt1995: 0.007 kt1996: 0.006 kt1997: 0.006 kt1998: 0.008 kt1999: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1999, all crops — burning crop residues in Belgium-Luxembourg stood at 0.0076 kt.

That represents a change of down 6.2% on the previous year and up 15.2% over ten years.

Over the whole period, all crops — burning crop residues in Belgium-Luxembourg peaked at 0.0081 kt in 1998 and was at its lowest, 0.0053 kt, in 1981.

Belgium-Luxembourg ranks 114th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

All Crops — Burning crop residues in Belgium-Luxembourg, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Belgium-Luxembourg, 1961 to 1999.
Year kt Change
1961 0.006 kt
1962 0.006 kt +0.0%
1963 0.0057 kt -5.0%
1964 0.0061 kt +7.0%
1965 0.0065 kt +6.6%
1966 0.0065 kt +0.0%
1967 0.0061 kt -6.2%
1968 0.0062 kt +1.6%
1969 0.0061 kt -1.6%
1970 0.0057 kt -6.6%
1971 0.0062 kt +8.8%
1972 0.0066 kt +6.5%
1973 0.0062 kt -6.1%
1974 0.0059 kt -4.8%
1975 0.0058 kt -1.7%
1976 0.0063 kt +8.6%
1977 0.0058 kt -7.9%
1978 0.0059 kt +1.7%
1979 0.006 kt +1.7%
1980 0.0059 kt -1.7%
1981 0.0053 kt -10.2%
1982 0.0056 kt +5.7%
1983 0.0061 kt +8.9%
1984 0.006 kt -1.6%
1985 0.0059 kt -1.7%
1986 0.006 kt +1.7%
1987 0.0058 kt -3.3%
1988 0.0061 kt +5.2%
1989 0.0066 kt +8.2%
1990 0.0067 kt +1.5%
1991 0.0067 kt +0.0%
1992 0.0068 kt +1.5%
1993 0.0072 kt +5.9%
1994 0.0064 kt -11.1%
1995 0.0066 kt +3.1%
1996 0.0064 kt -3.0%
1997 0.0065 kt +1.6%
1998 0.0081 kt +24.6%
1999 0.0076 kt -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0061 kt 0.0057 kt 0.0065 kt 9
1970s 0.006 kt 0.0057 kt 0.0066 kt 10
1980s 0.0059 kt 0.0053 kt 0.0066 kt 10
1990s 0.0069 kt 0.0064 kt 0.0081 kt 10

Countries ranked near Belgium-Luxembourg

  1. 111 Belgium 0.0093 kt
  2. 112 Lesotho 0.0086 kt compare
  3. 113 Niger 0.0079 kt compare
  4. 115 Guyana 0.0075 kt compare
  5. 116 Guinea-Bissau 0.0074 kt compare
  6. 117 Costa Rica 0.007 kt compare

See the full ranking of 236 places →

More climate change data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is all crops — burning crop residues in Belgium-Luxembourg?
All crops — burning crop residues in Belgium-Luxembourg was 0.0076 kt in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Belgium-Luxembourg?
The highest recorded value was 0.0081 kt in 1998.
What is the lowest all crops — burning crop residues recorded in Belgium-Luxembourg?
The lowest recorded value was 0.0053 kt in 1981.
How does Belgium-Luxembourg rank for all crops — burning crop residues?
Belgium-Luxembourg ranks 114th out of 183 countries with data for 1999.
Is all crops — burning crop residues rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).