All Crops — Crop residues in Eastern Europe

Eastern Europe: All Crops — Crop residues was 55.6 kt in 2050. ▼ Falling

Latest (2050)
55.6 kt
Rank
18th
of 33 groups
All-time high
78.03 kt
in 1978
All-time low
39.69 kt
in 2003
Years of data
65
1961–2050

All Crops — Crop residues in Eastern Europe, 1961–2050

020406080196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 55.6 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Eastern Europe peaked at 78.03 kt in 1978 and was at its lowest, 39.69 kt, in 2003.

That places Eastern Europe 18th out of 33 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Eastern Europe, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 52.53 kt
1962 53.05 kt +1.0%
1963 46.96 kt -11.5%
1964 56.08 kt +19.4%
1965 51.17 kt -8.8%
1966 61.83 kt +20.8%
1967 57.07 kt -7.7%
1968 61.64 kt +8.0%
1969 59.75 kt -3.1%
1970 63.67 kt +6.6%
1971 64.59 kt +1.4%
1972 62.93 kt -2.6%
1973 73.64 kt +17.0%
1974 68.41 kt -7.1%
1975 58.3 kt -14.8%
1976 74.37 kt +27.6%
1977 69.07 kt -7.1%
1978 78.03 kt +13.0%
1979 65.92 kt -15.5%
1980 67.55 kt +2.5%
1981 61.42 kt -9.1%
1982 67.39 kt +9.7%
1983 67.34 kt -0.1%
1984 64.97 kt -3.5%
1985 66.32 kt +2.1%
1986 70.96 kt +7.0%
1987 69.33 kt -2.3%
1988 66.94 kt -3.4%
1989 70.55 kt +5.4%
1990 74.04 kt +4.9%
1991 63.24 kt -14.6%
1992 54.88 kt -13.2%
1993 56.05 kt +2.1%
1994 49.97 kt -10.8%
1995 46.87 kt -6.2%
1996 43.74 kt -6.7%
1997 52.74 kt +20.6%
1998 39.82 kt -24.5%
1999 39.73 kt -0.2%
2000 40.29 kt +1.4%
2001 51.9 kt +28.8%
2002 50.12 kt -3.4%
2003 39.69 kt -20.8%
2004 51.88 kt +30.7%
2005 49.12 kt -5.3%
2006 45.84 kt -6.7%
2007 43.76 kt -4.5%
2008 59.36 kt +35.6%
2009 54.14 kt -8.8%
2010 43.51 kt -19.6%
2011 55.98 kt +28.7%
2012 46.23 kt -17.4%
2013 56.47 kt +22.1%
2014 62.36 kt +10.4%
2015 59.94 kt -3.9%
2016 64.94 kt +8.4%
2017 68.03 kt +4.8%
2018 64.37 kt -5.4%
2019 68.04 kt +5.7%
2020 66.97 kt -1.6%
2021 70.41 kt +5.1%
2022 69.65 kt -1.1%
2023 68.98 kt -1.0%
2030 54.15 kt -21.5%
2050 55.6 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.56 kt 46.96 kt 61.83 kt 9
1970s 67.89 kt 58.3 kt 78.03 kt 10
1980s 67.28 kt 61.42 kt 70.96 kt 10
1990s 52.11 kt 39.73 kt 74.04 kt 10
2000s 48.61 kt 39.69 kt 59.36 kt 10
2010s 58.99 kt 43.51 kt 68.04 kt 10
2020s 69 kt 66.97 kt 70.41 kt 4
2030s 54.15 kt 54.15 kt 54.15 kt 1
2050s 55.6 kt 55.6 kt 55.6 kt 1

Countries ranked near Eastern Europe

  1. 15 Myanmar 13.93 kt compare
  2. 15 Republic of Moldova 0.6426 kt compare
  3. 16 Australia 13.9 kt compare
  4. 16 Timor-Leste 0.0652 kt compare
  5. 17 Pakistan 10.79 kt compare
  6. 17 Melanesia 0.0117 kt compare
  7. 18 Germany 10.56 kt compare
  8. 18 Micronesia (Federated States of) 0.0001 kt compare
  9. 18 Micronesia 0.0001 kt compare
  10. 18 Polynesia 0.0001 kt compare
  11. 19 Ukraine 10.47 kt compare
  12. 20 Mexico 9.55 kt compare
  13. 21 Thailand 7.92 kt compare

See the full ranking of 236 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is all crops — crop residues in Eastern Europe?
All crops — crop residues in Eastern Europe was 55.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Eastern Europe?
The highest recorded value was 78.03 kt in 1978.
What is the lowest all crops — crop residues recorded in Eastern Europe?
The lowest recorded value was 39.69 kt in 2003.
How does Eastern Europe rank for all crops — crop residues?
Eastern Europe ranks 18th out of 33 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).