All Crops — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: All Crops — Crop residues was 64.15 kt in 2050. ▲ Rising

Latest (2050)
64.15 kt
Rank
15th
of 33 groups
All-time high
64.15 kt
in 2050
All-time low
11.01 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Sub-Saharan Africa, 1961–2050

204060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Sub-Saharan Africa is 64.15 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Sub-Saharan Africa peaked at 64.15 kt in 2050 and was at its lowest, 11.01 kt, in 1961.

That places Sub-Saharan Africa 15th out of 33 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Sub-Saharan Africa, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 11.01 kt
1962 11.37 kt +3.3%
1963 11.63 kt +2.3%
1964 11.53 kt -0.9%
1965 11.7 kt +1.5%
1966 11.35 kt -3.0%
1967 13.17 kt +16.0%
1968 12.18 kt -7.5%
1969 13.57 kt +11.4%
1970 13.16 kt -3.0%
1971 13.87 kt +5.4%
1972 13.19 kt -4.9%
1973 12.78 kt -3.1%
1974 14.7 kt +15.1%
1975 13.94 kt -5.2%
1976 14.39 kt +3.3%
1977 14.31 kt -0.5%
1978 14.26 kt -0.4%
1979 13.89 kt -2.6%
1980 14.65 kt +5.5%
1981 15.55 kt +6.1%
1982 14.79 kt -4.9%
1983 14.08 kt -4.8%
1984 14.7 kt +4.4%
1985 16.71 kt +13.7%
1986 17.9 kt +7.2%
1987 17.95 kt +0.3%
1988 19.46 kt +8.4%
1989 20.55 kt +5.6%
1990 19.27 kt -6.2%
1991 19.91 kt +3.3%
1992 18.51 kt -7.1%
1993 20.83 kt +12.5%
1994 21.57 kt +3.5%
1995 21.15 kt -1.9%
1996 22.76 kt +7.6%
1997 22.38 kt -1.7%
1998 22.53 kt +0.7%
1999 22.93 kt +1.8%
2000 23.05 kt +0.5%
2001 23.53 kt +2.1%
2002 24.34 kt +3.4%
2003 25.28 kt +3.9%
2004 25.86 kt +2.3%
2005 27.93 kt +8.0%
2006 28.89 kt +3.4%
2007 28.56 kt -1.1%
2008 31.15 kt +9.1%
2009 29.69 kt -4.7%
2010 33.9 kt +14.2%
2011 32.23 kt -4.9%
2012 34.99 kt +8.6%
2013 35.35 kt +1.0%
2014 37.54 kt +6.2%
2015 37.43 kt -0.3%
2016 38.45 kt +2.7%
2017 40.89 kt +6.4%
2018 41.91 kt +2.5%
2019 41.43 kt -1.2%
2020 44 kt +6.2%
2021 44.53 kt +1.2%
2022 45.9 kt +3.1%
2023 46.9 kt +2.2%
2030 46.27 kt -1.3%
2050 64.15 kt +38.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.95 kt 11.01 kt 13.57 kt 9
1970s 13.85 kt 12.78 kt 14.7 kt 10
1980s 16.63 kt 14.08 kt 20.55 kt 10
1990s 21.19 kt 18.51 kt 22.93 kt 10
2000s 26.83 kt 23.05 kt 31.15 kt 10
2010s 37.41 kt 32.23 kt 41.91 kt 10
2020s 45.33 kt 44 kt 46.9 kt 4
2030s 46.27 kt 46.27 kt 46.27 kt 1
2050s 64.15 kt 64.15 kt 64.15 kt 1

Countries ranked near Sub-Saharan Africa

  1. 12 Lao People's Democratic Republic 1.64 kt compare
  2. 12 Nigeria 14.27 kt compare
  3. 13 Bangladesh 14.25 kt compare
  4. 14 Venezuela (Bolivarian Republic of) 1.45 kt compare
  5. 14 Australia and New Zealand 14.15 kt compare
  6. 15 Myanmar 13.93 kt compare
  7. 15 Republic of Moldova 0.6426 kt compare
  8. 16 Australia 13.9 kt compare
  9. 16 Timor-Leste 0.0652 kt compare
  10. 17 Pakistan 10.79 kt compare
  11. 17 Melanesia 0.0117 kt compare
  12. 18 Germany 10.56 kt compare
  13. 18 Micronesia (Federated States of) 0.0001 kt compare
  14. 18 Micronesia 0.0001 kt compare
  15. 18 Polynesia 0.0001 kt compare

See the full ranking of 236 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is all crops — crop residues in Sub-Saharan Africa?
All crops — crop residues in Sub-Saharan Africa was 64.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 64.15 kt in 2050.
What is the lowest all crops — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 11.01 kt in 1961.
How does Sub-Saharan Africa rank for all crops — crop residues?
Sub-Saharan Africa ranks 15th out of 33 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).