Statizoid

All Crops — Crop residues in Annex I countries

Annex I countries: All Crops — Crop residues was 47.37 kt in 2050. ▲ Rising

Latest (2050)
47.37 kt
Rank
3rd
of 33 groups
All-time high
47.37 kt
in 2050
All-time low
24.6 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Annex I countries, 1961–2050

01020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Annex I countries recorded 47.37 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Annex I countries peaked at 47.37 kt in 2050 and was at its lowest, 24.6 kt, in 1961.

That places Annex I countries 3rd out of 33 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Annex I countries, year by year

Year kt Change
1961 24.6 kt —
1962 25.78 kt +4.8%
1963 25.24 kt -2.1%
1964 26.48 kt +4.9%
1965 26.49 kt +0.0%
1966 29.03 kt +9.6%
1967 29.16 kt +0.5%
1968 30.58 kt +4.9%
1969 29.96 kt -2.0%
1970 29.39 kt -1.9%
1971 32.45 kt +10.4%
1972 31.54 kt -2.8%
1973 34.6 kt +9.7%
1974 32.63 kt -5.7%
1975 32.48 kt -0.4%
1976 35.59 kt +9.6%
1977 35.56 kt -0.1%
1978 38.61 kt +8.6%
1979 37.08 kt -4.0%
1980 36.58 kt -1.3%
1981 37.87 kt +3.5%
1982 39.44 kt +4.2%
1983 35.24 kt -10.7%
1984 39.55 kt +12.2%
1985 40.23 kt +1.7%
1986 39.98 kt -0.6%
1987 38.1 kt -4.7%
1988 34.88 kt -8.4%
1989 38.54 kt +10.5%
1990 40.78 kt +5.8%
1991 37.78 kt -7.4%
1992 37.83 kt +0.1%
1993 35.22 kt -6.9%
1994 37.02 kt +5.1%
1995 33.69 kt -9.0%
1996 37.04 kt +9.9%
1997 39.01 kt +5.3%
1998 37.17 kt -4.7%
1999 36.21 kt -2.6%
2000 37.25 kt +2.9%
2001 37.66 kt +1.1%
2002 36.72 kt -2.5%
2003 35.01 kt -4.7%
2004 41.46 kt +18.4%
2005 39.07 kt -5.8%
2006 37.58 kt -3.8%
2007 37.68 kt +0.3%
2008 42.7 kt +13.3%
2009 42.11 kt -1.4%
2010 38.87 kt -7.7%
2011 40.86 kt +5.1%
2012 38.85 kt -4.9%
2013 43.72 kt +12.5%
2014 45.46 kt +4.0%
2015 45.01 kt -1.0%
2016 47.24 kt +4.9%
2017 46.88 kt -0.8%
2018 44.86 kt -4.3%
2019 45 kt +0.3%
2020 45.46 kt +1.0%
2021 46.93 kt +3.2%
2022 46.46 kt -1.0%
2023 47.32 kt +1.8%
2030 45.7 kt -3.4%
2050 47.37 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.48 kt 24.6 kt 30.58 kt 9
1970s 33.99 kt 29.39 kt 38.61 kt 10
1980s 38.04 kt 34.88 kt 40.23 kt 10
1990s 37.18 kt 33.69 kt 40.78 kt 10
2000s 38.72 kt 35.01 kt 42.7 kt 10
2010s 43.67 kt 38.85 kt 47.24 kt 10
2020s 46.54 kt 45.46 kt 47.32 kt 4
2030s 45.7 kt 45.7 kt 45.7 kt 1
2050s 47.37 kt 47.37 kt 47.37 kt 1

Countries ranked near Annex I countries

  1. 1 OECD 41.15 kt compare
  2. 2 China 18.81 kt compare
  3. 3 China, mainland 18.75 kt compare
  4. 3 Viet Nam 1.89 kt compare
  5. 4 India 15.62 kt compare
  6. 4 Türkiye 1.72 kt compare
  7. 5 Brazil 9.01 kt compare
  8. 5 Iran (Islamic Republic of) 1.34 kt compare
  9. 6 USSR 8.25 kt compare

See the full ranking of 236 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is all crops — crop residues in Annex I countries?
All crops — crop residues in Annex I countries was 47.37 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Annex I countries?
The highest recorded value was 47.37 kt in 2050.
What is the lowest all crops — crop residues recorded in Annex I countries?
The lowest recorded value was 24.6 kt in 1961.
How does Annex I countries rank for all crops — crop residues?
Annex I countries ranks 3rd out of 33 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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All Crops — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).