All Crops — Crop residues in Europe

Europe: All Crops — Crop residues was 20.35 kt in 2050. ▲ Rising

Latest (2050)
20.35 kt
Rank
8th
of 33 groups
All-time high
22.37 kt
in 1990
All-time low
14.23 kt
in 1963
Years of data
65
1961–2050

All Crops — Crop residues in Europe, 1961–2050

05101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Europe is 20.35 kt, measured in 2050.

Over the whole period, all crops — crop residues in Europe peaked at 22.37 kt in 1990 and was at its lowest, 14.23 kt, in 1963.

That places Europe 8th out of 33 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Europe, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Europe, 1961 to 2050.
Year kt Change
1961 14.75 kt
1962 15.44 kt +4.7%
1963 14.23 kt -7.9%
1964 16.11 kt +13.3%
1965 15.27 kt -5.2%
1966 17.14 kt +12.2%
1967 16.91 kt -1.3%
1968 17.77 kt +5.1%
1969 17.36 kt -2.3%
1970 17.87 kt +2.9%
1971 18.79 kt +5.1%
1972 18.48 kt -1.6%
1973 20.52 kt +11.0%
1974 19.98 kt -2.7%
1975 17.53 kt -12.3%
1976 20.37 kt +16.2%
1977 19.8 kt -2.8%
1978 22.09 kt +11.6%
1979 19.63 kt -11.1%
1980 20.47 kt +4.3%
1981 18.9 kt -7.7%
1982 20.54 kt +8.7%
1983 20.27 kt -1.3%
1984 21.36 kt +5.4%
1985 20.96 kt -1.9%
1986 21.64 kt +3.3%
1987 21.22 kt -2.0%
1988 21.07 kt -0.7%
1989 21.84 kt +3.7%
1990 22.37 kt +2.4%
1991 20.73 kt -7.3%
1992 18.48 kt -10.9%
1993 18.61 kt +0.7%
1994 17.3 kt -7.0%
1995 16.88 kt -2.4%
1996 17.33 kt +2.7%
1997 19.04 kt +9.9%
1998 16.85 kt -11.5%
1999 16.34 kt -3.0%
2000 16.88 kt +3.3%
2001 18.46 kt +9.4%
2002 18.63 kt +0.9%
2003 15.65 kt -16.0%
2004 19.53 kt +24.8%
2005 18.04 kt -7.6%
2006 17.24 kt -4.5%
2007 16.77 kt -2.7%
2008 20.97 kt +25.1%
2009 19.48 kt -7.1%
2010 16.99 kt -12.8%
2011 19.33 kt +13.8%
2012 17.51 kt -9.4%
2013 19.86 kt +13.4%
2014 21.51 kt +8.3%
2015 21.01 kt -2.3%
2016 21.09 kt +0.4%
2017 21.78 kt +3.3%
2018 20.54 kt -5.7%
2019 22.23 kt +8.2%
2020 21.52 kt -3.2%
2021 22.31 kt +3.7%
2022 21.86 kt -2.0%
2023 21.36 kt -2.3%
2030 20.04 kt -6.2%
2050 20.35 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.11 kt 14.23 kt 17.77 kt 9
1970s 19.51 kt 17.53 kt 22.09 kt 10
1980s 20.83 kt 18.9 kt 21.84 kt 10
1990s 18.39 kt 16.34 kt 22.37 kt 10
2000s 18.16 kt 15.65 kt 20.97 kt 10
2010s 20.19 kt 16.99 kt 22.23 kt 10
2020s 21.76 kt 21.36 kt 22.31 kt 4
2030s 20.04 kt 20.04 kt 20.04 kt 1
2050s 20.35 kt 20.35 kt 20.35 kt 1

Countries ranked near Europe

  1. 5 Brazil 9.01 kt compare
  2. 5 Iran (Islamic Republic of) 1.34 kt compare
  3. 6 USSR 8.25 kt compare
  4. 7 Argentina 5.76 kt compare
  5. 7 United Republic of Tanzania 0.7582 kt compare
  6. 8 Russian Federation 4.94 kt compare
  7. 8 Syrian Arab Republic 0.5377 kt compare
  8. 9 Democratic People's Republic of Korea 0.4297 kt compare
  9. 9 Indonesia 3.58 kt compare
  10. 10 Bolivia (Plurinational State of) 0.3892 kt compare
  11. 10 Canada 2.92 kt compare
  12. 11 Democratic Republic of the Congo 0.335 kt compare
  13. 11 France 2.81 kt compare

See the full ranking of 236 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is all crops — crop residues in Europe?
All crops — crop residues in Europe was 20.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Europe?
The highest recorded value was 22.37 kt in 1990.
What is the lowest all crops — crop residues recorded in Europe?
The lowest recorded value was 14.23 kt in 1963.
How does Europe rank for all crops — crop residues?
Europe ranks 8th out of 33 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/europe/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).