All Crops — Crop residues in European Union (27)

European Union (27): All Crops — Crop residues was 11.44 kt in 2050. ▲ Rising

Latest (2050)
11.44 kt
Rank
16th
of 33 groups
All-time high
11.78 kt
in 2004
All-time low
6.21 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in European Union (27), 1961–2050

02.557.51012.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in European Union (27) stood at 11.44 kt.

Over the whole period, all crops — crop residues in European Union (27) peaked at 11.78 kt in 2004 and was at its lowest, 6.21 kt, in 1961.

That places European Union (27) 16th out of 33 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in European Union (27), year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in European Union (27), 1961 to 2050.
Year kt Change
1961 6.21 kt
1962 6.6 kt +6.2%
1963 6.54 kt -0.8%
1964 6.7 kt +2.4%
1965 6.9 kt +3.0%
1966 6.81 kt -1.3%
1967 7.46 kt +9.5%
1968 7.56 kt +1.4%
1969 7.5 kt -0.8%
1970 7.16 kt -4.5%
1971 8.07 kt +12.7%
1972 8.25 kt +2.3%
1973 8.26 kt +0.1%
1974 8.59 kt +4.0%
1975 8.07 kt -6.0%
1976 8.14 kt +0.8%
1977 8.28 kt +1.7%
1978 9.07 kt +9.6%
1979 8.6 kt -5.1%
1980 9.12 kt +6.0%
1981 8.64 kt -5.3%
1982 9.25 kt +7.0%
1983 8.87 kt -4.0%
1984 10.46 kt +17.9%
1985 9.8 kt -6.4%
1986 9.62 kt -1.8%
1987 9.56 kt -0.6%
1988 9.93 kt +3.9%
1989 10.05 kt +1.1%
1990 9.81 kt -2.4%
1991 10.12 kt +3.2%
1992 9.08 kt -10.4%
1993 9.68 kt +6.7%
1994 9.62 kt -0.6%
1995 9.78 kt +1.7%
1996 10.38 kt +6.1%
1997 10.83 kt +4.3%
1998 10.85 kt +0.2%
1999 10.27 kt -5.4%
2000 10.39 kt +1.2%
2001 10.61 kt +2.1%
2002 10.59 kt -0.2%
2003 9.22 kt -13.0%
2004 11.78 kt +27.8%
2005 10.47 kt -11.1%
2006 9.9 kt -5.4%
2007 9.66 kt -2.5%
2008 11.45 kt +18.5%
2009 10.82 kt -5.5%
2010 10.19 kt -5.8%
2011 10.5 kt +3.0%
2012 10.26 kt -2.3%
2013 11.09 kt +8.1%
2014 11.74 kt +5.8%
2015 11.43 kt -2.6%
2016 10.87 kt -4.9%
2017 11.18 kt +2.8%
2018 10.58 kt -5.3%
2019 11.54 kt +9.1%
2020 10.93 kt -5.2%
2021 11.39 kt +4.1%
2022 10.62 kt -6.7%
2023 10.6 kt -0.2%
2030 11.41 kt +7.7%
2050 11.44 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.92 kt 6.21 kt 7.56 kt 9
1970s 8.25 kt 7.16 kt 9.07 kt 10
1980s 9.53 kt 8.64 kt 10.46 kt 10
1990s 10.04 kt 9.08 kt 10.85 kt 10
2000s 10.49 kt 9.22 kt 11.78 kt 10
2010s 10.94 kt 10.19 kt 11.74 kt 10
2020s 10.89 kt 10.6 kt 11.39 kt 4
2030s 11.41 kt 11.41 kt 11.41 kt 1
2050s 11.44 kt 11.44 kt 11.44 kt 1

Countries ranked near European Union (27)

  1. 13 Bangladesh 2.62 kt compare
  2. 14 Venezuela (Bolivarian Republic of) 0.2667 kt compare
  3. 14 Australia and New Zealand 2.6 kt compare
  4. 15 Myanmar 2.56 kt compare
  5. 15 Republic of Moldova 0.118 kt compare
  6. 16 Australia 2.55 kt compare
  7. 16 Timor-Leste 0.012 kt compare
  8. 17 Pakistan 1.98 kt compare
  9. 17 Melanesia 0.0021 kt compare
  10. 18 Germany 1.94 kt compare
  11. 18 Micronesia (Federated States of) 0 kt
  12. 18 Micronesia 0 kt
  13. 18 Polynesia 0 kt
  14. 19 Ukraine 1.92 kt compare

See the full ranking of 236 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is all crops — crop residues in European Union (27)?
All crops — crop residues in European Union (27) was 11.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in European Union (27)?
The highest recorded value was 11.78 kt in 2004.
What is the lowest all crops — crop residues recorded in European Union (27)?
The lowest recorded value was 6.21 kt in 1961.
How does European Union (27) rank for all crops — crop residues?
European Union (27) ranks 16th out of 33 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).