All Crops — Crops total (Emissions N2O) in OECD

OECD: All Crops — Crops total (Emissions N2O) was 842.7 kt in 2050. ▲ Rising

Latest (2050)
842.7 kt
World rank
1st
of 199 countries
All-time high
859.73 kt
in 2016
All-time low
268.76 kt
in 1961
Years of data
65
1961–2050

All Crops — Crops total in OECD, 1961–2050

200400600800196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crops total in OECD is 842.7 kt, measured in 2050.

Over the whole period, all crops — crops total in OECD peaked at 859.73 kt in 2016 and was at its lowest, 268.76 kt, in 1961.

OECD ranks 1st of 199 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crops total (Emissions N2O) in OECD, year by year

Annual values for All Crops — Crops total (Emissions N2O) in OECD, 1961 to 2050.
Year kt Change
1961 268.76 kt —
1962 294.6 kt +9.6%
1963 316.68 kt +7.5%
1964 328.52 kt +3.7%
1965 358.22 kt +9.0%
1966 389.48 kt +8.7%
1967 426.22 kt +9.4%
1968 448.37 kt +5.2%
1969 463.97 kt +3.5%
1970 479.78 kt +3.4%
1971 513.1 kt +6.9%
1972 527.16 kt +2.7%
1973 566.77 kt +7.5%
1974 554.95 kt -2.1%
1975 601.72 kt +8.4%
1976 631.52 kt +5.0%
1977 641.88 kt +1.6%
1978 676.76 kt +5.4%
1979 703.08 kt +3.9%
1980 710.32 kt +1.0%
1981 716.85 kt +0.9%
1982 701.32 kt -2.2%
1983 706.09 kt +0.7%
1984 758.38 kt +7.4%
1985 755.42 kt -0.4%
1986 748.39 kt -0.9%
1987 746.7 kt -0.2%
1988 733.88 kt -1.7%
1989 755.88 kt +3.0%
1990 735.75 kt -2.7%
1991 717.48 kt -2.5%
1992 716.1 kt -0.2%
1993 734.99 kt +2.6%
1994 754.36 kt +2.6%
1995 740.82 kt -1.8%
1996 790.1 kt +6.7%
1997 788.35 kt -0.2%
1998 801.35 kt +1.6%
1999 801.55 kt +0.0%
2000 771.04 kt -3.8%
2001 761.56 kt -1.2%
2002 750.06 kt -1.5%
2003 780.52 kt +4.1%
2004 787.72 kt +0.9%
2005 770.31 kt -2.2%
2006 767.39 kt -0.4%
2007 787.51 kt +2.6%
2008 744.33 kt -5.5%
2009 754.09 kt +1.3%
2010 779.8 kt +3.4%
2011 798.55 kt +2.4%
2012 815.53 kt +2.1%
2013 835.2 kt +2.4%
2014 845.09 kt +1.2%
2015 838.62 kt -0.8%
2016 859.73 kt +2.5%
2017 852.67 kt -0.8%
2018 835.23 kt -2.0%
2019 823.09 kt -1.5%
2020 858.03 kt +4.2%
2021 846.5 kt -1.3%
2022 797.59 kt -5.8%
2023 832.12 kt +4.3%
2030 802.75 kt -3.5%
2050 842.7 kt +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 366.09 kt 268.76 kt 463.97 kt 9
1970s 589.67 kt 479.78 kt 703.08 kt 10
1980s 733.32 kt 701.32 kt 758.38 kt 10
1990s 758.08 kt 716.1 kt 801.55 kt 10
2000s 767.45 kt 744.33 kt 787.72 kt 10
2010s 828.35 kt 779.8 kt 859.73 kt 10
2020s 833.56 kt 797.59 kt 858.03 kt 4
2030s 802.75 kt 802.75 kt 802.75 kt 1
2050s 842.7 kt 842.7 kt 842.7 kt 1

Countries ranked near OECD

  1. 2 China 757 kt compare
  2. 3 China, mainland 752.24 kt compare
  3. 3 Iran (Islamic Republic of) 47.46 kt compare
  4. 4 India 664.21 kt compare
  5. 4 Türkiye 45.52 kt compare

See the full ranking of 252 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is all crops — crops total in OECD?
All crops — crops total in OECD was 842.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in OECD?
The highest recorded value was 859.73 kt in 2016.
What is the lowest all crops — crops total recorded in OECD?
The lowest recorded value was 268.76 kt in 1961.
How does OECD rank for all crops — crops total?
OECD ranks 1st out of 199 countries with data for 2050.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crops total in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-n2o-fao-tier-1/oecd/

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About this data

Indicator
All Crops — Crops total (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,784 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).