All sectors with LULUCF — Emissions (CH4) in Sudan (former)
Sudan (former): All sectors with LULUCF — Emissions (CH4) was 3,323 kt in 2011. ▲ Rising
All sectors with LULUCF — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all sectors with lulucf — emissions in Sudan (former) is 3,323 kt, measured in 2011.
Compared with earlier readings it is up 14.0% over ten years.
Over the whole period, all sectors with lulucf — emissions in Sudan (former) peaked at 3,418 kt in 1999 and was at its lowest, 1,896 kt, in 1990.
Sudan (former) ranks 26th of 257 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
All sectors with LULUCF — Emissions (CH4) in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,896 kt | — |
| 1991 | 1,956 kt | +3.2% |
| 1992 | 2,118 kt | +8.3% |
| 1993 | 2,261 kt | +6.7% |
| 1994 | 2,410 kt | +6.6% |
| 1995 | 2,468 kt | +2.4% |
| 1996 | 2,687 kt | +8.9% |
| 1997 | 2,971 kt | +10.6% |
| 1998 | 3,262 kt | +9.8% |
| 1999 | 3,418 kt | +4.8% |
| 2000 | 3,401 kt | -0.5% |
| 2001 | 2,915 kt | -14.3% |
| 2002 | 3,069 kt | +5.3% |
| 2003 | 3,148 kt | +2.6% |
| 2004 | 3,215 kt | +2.1% |
| 2005 | 3,315 kt | +3.1% |
| 2006 | 3,216 kt | -3.0% |
| 2007 | 3,373 kt | +4.9% |
| 2008 | 3,365 kt | -0.3% |
| 2009 | 3,409 kt | +1.3% |
| 2010 | 3,322 kt | -2.6% |
| 2011 | 3,323 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,545 kt | 1,896 kt | 3,418 kt | 10 |
| 2000s | 3,243 kt | 2,915 kt | 3,409 kt | 10 |
| 2010s | 3,323 kt | 3,322 kt | 3,323 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Maize (corn) — Crop residues 444,369 kg (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
- Maize (corn) — Crop residues 0.007 kt (2011)
- Maize (corn) — Crop residues 0.0016 kt (2011)
- Maize (corn) — Burning crop residues 31,080 t (2011)
- Maize (corn) — Burning crop residues 0.0839 kt (2011)
- Maize (corn) — Burning crop residues 0.0022 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
Frequently asked questions
- What is all sectors with lulucf — emissions in Sudan (former)?
- All sectors with lulucf — emissions in Sudan (former) was 3,323 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors with lulucf — emissions recorded in Sudan (former)?
- The highest recorded value was 3,418 kt in 1999.
- What is the lowest all sectors with lulucf — emissions recorded in Sudan (former)?
- The lowest recorded value was 1,896 kt in 1990.
- How does Sudan (former) rank for all sectors with lulucf — emissions?
- Sudan (former) ranks 26th out of 257 countries with data for 2011.
- Is all sectors with lulucf — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors with LULUCF — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf