Statizoid

Barley — Crop residues in Annex I countries

Annex I countries: Barley — Crop residues was 32.94 kt in 2050. ▲ Rising

Latest (2050)
32.94 kt
Rank
2nd
of 30 groups
All-time high
39.16 kt
in 1978
All-time low
15.6 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Annex I countries, 1961–2050

010203040196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Annex I countries stood at 32.94 kt.

Over the whole period, barley — crop residues in Annex I countries peaked at 39.16 kt in 1978 and was at its lowest, 15.6 kt, in 1961.

That places Annex I countries 2nd out of 30 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Annex I countries, year by year

Year kt Change
1961 15.6 kt —
1962 18.27 kt +17.1%
1963 19.61 kt +7.4%
1964 20.93 kt +6.7%
1965 19.86 kt -5.1%
1966 22.33 kt +12.4%
1967 22.57 kt +1.1%
1968 24.3 kt +7.7%
1969 26.12 kt +7.5%
1970 26.49 kt +1.4%
1971 29.12 kt +10.0%
1972 29.62 kt +1.7%
1973 33.33 kt +12.5%
1974 33.54 kt +0.6%
1975 30.83 kt -8.1%
1976 36.89 kt +19.6%
1977 36.22 kt -1.8%
1978 39.16 kt +8.1%
1979 35.54 kt -9.2%
1980 35.41 kt -0.4%
1981 34.12 kt -3.7%
1982 36.23 kt +6.2%
1983 36.06 kt -0.5%
1984 38.26 kt +6.1%
1985 38.32 kt +0.1%
1986 39.09 kt +2.0%
1987 39.08 kt -0.0%
1988 35.34 kt -9.6%
1989 35.85 kt +1.4%
1990 38.26 kt +6.7%
1991 36.4 kt -4.8%
1992 32.61 kt -10.4%
1993 33.84 kt +3.8%
1994 33.32 kt -1.6%
1995 28.78 kt -13.6%
1996 30.81 kt +7.1%
1997 32.35 kt +5.0%
1998 28.42 kt -12.2%
1999 26.89 kt -5.4%
2000 28.16 kt +4.7%
2001 29.49 kt +4.7%
2002 28.92 kt -1.9%
2003 27.71 kt -4.2%
2004 31.84 kt +14.9%
2005 28.09 kt -11.8%
2006 29.19 kt +3.9%
2007 26.68 kt -8.6%
2008 31.98 kt +19.9%
2009 29.76 kt -6.9%
2010 23.88 kt -19.8%
2011 25.65 kt +7.4%
2012 25.59 kt -0.3%
2013 27.38 kt +7.0%
2014 28.18 kt +2.9%
2015 28.3 kt +0.4%
2016 27.87 kt -1.5%
2017 28.43 kt +2.0%
2018 26.2 kt -7.9%
2019 29.44 kt +12.4%
2020 29.69 kt +0.8%
2021 27.93 kt -5.9%
2022 29.65 kt +6.2%
2023 27.53 kt -7.2%
2030 31.97 kt +16.1%
2050 32.94 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.06 kt 15.6 kt 26.12 kt 9
1970s 33.07 kt 26.49 kt 39.16 kt 10
1980s 36.78 kt 34.12 kt 39.09 kt 10
1990s 32.17 kt 26.89 kt 38.26 kt 10
2000s 29.18 kt 26.68 kt 31.98 kt 10
2010s 27.09 kt 23.88 kt 29.44 kt 10
2020s 28.7 kt 27.53 kt 29.69 kt 4
2030s 31.97 kt 31.97 kt 31.97 kt 1
2050s 32.94 kt 32.94 kt 32.94 kt 1

Countries ranked near Annex I countries

  1. 1 OECD 24.01 kt compare
  2. 2 Türkiye 2.6 kt compare
  3. 2 USSR 11.49 kt compare
  4. 3 Russian Federation 5.36 kt compare
  5. 4 Australia and New Zealand 3.4 kt compare
  6. 5 Australia 3.32 kt compare

See the full ranking of 147 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is barley — crop residues in Annex I countries?
Barley — crop residues in Annex I countries was 32.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Annex I countries?
The highest recorded value was 39.16 kt in 1978.
What is the lowest barley — crop residues recorded in Annex I countries?
The lowest recorded value was 15.6 kt in 1961.
How does Annex I countries rank for barley — crop residues?
Annex I countries ranks 2nd out of 30 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/">Barley — Crop residues in Annex I countries</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).