Statizoid

Barley — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Barley — Crop residues was 0.2538 kt in 2050. ▲ Rising

Latest (2050)
0.2538 kt
Rank
3rd
of 11 groups
All-time high
0.2538 kt
in 2050
All-time low
0.0578 kt
in 1976
Years of data
65
1961–2050

Barley — Crop residues in Least Developed Countries (LDCs), 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Least Developed Countries (LDCs) stood at 0.2538 kt. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Least Developed Countries (LDCs) peaked at 0.2538 kt in 2050 and was at its lowest, 0.0578 kt, in 1976.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.0774 kt —
1962 0.0783 kt +1.2%
1963 0.0792 kt +1.1%
1964 0.0792 kt +0.0%
1965 0.08 kt +1.0%
1966 0.0807 kt +0.9%
1967 0.0779 kt -3.5%
1968 0.0767 kt -1.5%
1969 0.0778 kt +1.4%
1970 0.0787 kt +1.2%
1971 0.0791 kt +0.5%
1972 0.078 kt -1.4%
1973 0.0743 kt -4.7%
1974 0.0737 kt -0.8%
1975 0.0651 kt -11.7%
1976 0.0578 kt -11.2%
1977 0.0696 kt +20.4%
1978 0.0645 kt -7.3%
1979 0.074 kt +14.7%
1980 0.0802 kt +8.4%
1981 0.0786 kt -2.0%
1982 0.0717 kt -8.8%
1983 0.0805 kt +12.3%
1984 0.0639 kt -20.6%
1985 0.066 kt +3.3%
1986 0.0704 kt +6.7%
1987 0.0729 kt +3.6%
1988 0.0864 kt +18.5%
1989 0.0756 kt -12.5%
1990 0.0755 kt -0.1%
1991 0.0615 kt -18.5%
1992 0.0625 kt +1.6%
1993 0.0622 kt -0.5%
1994 0.0722 kt +16.1%
1995 0.0787 kt +9.0%
1996 0.0826 kt +5.0%
1997 0.0734 kt -11.1%
1998 0.0761 kt +3.7%
1999 0.0749 kt -1.6%
2000 0.0592 kt -21.0%
2001 0.0691 kt +16.7%
2002 0.0839 kt +21.4%
2003 0.0815 kt -2.9%
2004 0.0988 kt +21.2%
2005 0.1004 kt +1.6%
2006 0.0977 kt -2.7%
2007 0.1024 kt +4.8%
2008 0.1048 kt +2.3%
2009 0.1272 kt +21.4%
2010 0.1205 kt -5.3%
2011 0.1069 kt -11.3%
2012 0.1275 kt +19.3%
2013 0.1332 kt +4.5%
2014 0.134 kt +0.6%
2015 0.1271 kt -5.1%
2016 0.129 kt +1.5%
2017 0.1054 kt -18.3%
2018 0.0923 kt -12.4%
2019 0.1218 kt +32.0%
2020 0.1169 kt -4.0%
2021 0.1046 kt -10.5%
2022 0.1136 kt +8.6%
2023 0.1233 kt +8.5%
2030 0.1771 kt +43.6%
2050 0.2538 kt +43.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0786 kt 0.0767 kt 0.0807 kt 9
1970s 0.0715 kt 0.0578 kt 0.0791 kt 10
1980s 0.0746 kt 0.0639 kt 0.0864 kt 10
1990s 0.072 kt 0.0615 kt 0.0826 kt 10
2000s 0.0925 kt 0.0592 kt 0.1272 kt 10
2010s 0.1198 kt 0.0923 kt 0.134 kt 10
2020s 0.1146 kt 0.1046 kt 0.1233 kt 4
2030s 0.1771 kt 0.1771 kt 0.1771 kt 1
2050s 0.2538 kt 0.2538 kt 0.2538 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 OECD 4.41 kt compare
  2. 2 Türkiye 0.4769 kt compare
  3. 2 USSR 2.11 kt compare
  4. 3 Russian Federation 0.9842 kt compare
  5. 4 Australia and New Zealand 0.6242 kt compare
  6. 5 Australia 0.6092 kt compare
  7. 6 Canada 0.5756 kt compare

See the full ranking of 147 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is barley — crop residues in Least Developed Countries (LDCs)?
Barley — crop residues in Least Developed Countries (LDCs) was 0.2538 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.2538 kt in 2050.
What is the lowest barley — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0578 kt in 1976.
How does Least Developed Countries (LDCs) rank for barley — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 11 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).