Barley — Crop residues in Europe

Europe: Barley — Crop residues was 1.17 billion kg in 2050. ▬ Flat

Latest (2050)
1.17 billion kg
Rank
3rd
of 30 groups
All-time high
1.65 billion kg
in 1978
All-time low
572.88 million kg
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Europe, 1961–2050

500.0M750.0M1.0B1.2B1.5B1.8B196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, barley — crop residues in Europe stood at 1.17 billion kg.

Over the whole period, barley — crop residues in Europe peaked at 1.65 billion kg in 1978 and was at its lowest, 572.88 million kg, in 1961.

That places Europe 3rd out of 30 groups with data for 2050, putting it in the top 10%.

Barley — Crop residues in Europe, year by year

Annual values for Barley — Crop residues (N content) in Europe, 1961 to 2050.
Year kg Change
1961 572.88 million kg
1962 689.59 million kg +20.4%
1963 745.82 million kg +8.2%
1964 848.41 million kg +13.8%
1965 782.01 million kg -7.8%
1966 878.56 million kg +12.3%
1967 912.08 million kg +3.8%
1968 960.19 million kg +5.3%
1969 1.04 billion kg +8.6%
1970 1.05 billion kg +1.0%
1971 1.10 billion kg +4.9%
1972 1.19 billion kg +7.4%
1973 1.40 billion kg +17.9%
1974 1.45 billion kg +3.8%
1975 1.26 billion kg -13.0%
1976 1.57 billion kg +23.9%
1977 1.51 billion kg -3.8%
1978 1.65 billion kg +9.7%
1979 1.51 billion kg -8.8%
1980 1.48 billion kg -1.6%
1981 1.34 billion kg -9.7%
1982 1.45 billion kg +8.1%
1983 1.46 billion kg +0.9%
1984 1.52 billion kg +4.4%
1985 1.51 billion kg -0.8%
1986 1.54 billion kg +1.8%
1987 1.57 billion kg +2.0%
1988 1.47 billion kg -6.1%
1989 1.48 billion kg +0.2%
1990 1.55 billion kg +5.0%
1991 1.46 billion kg -5.8%
1992 1.28 billion kg -12.2%
1993 1.32 billion kg +2.9%
1994 1.30 billion kg -1.4%
1995 1.10 billion kg -15.8%
1996 1.12 billion kg +2.1%
1997 1.22 billion kg +9.1%
1998 1.02 billion kg -16.1%
1999 980.67 million kg -4.2%
2000 1.04 billion kg +6.3%
2001 1.14 billion kg +9.4%
2002 1.13 billion kg -1.1%
2003 1.04 billion kg -7.7%
2004 1.18 billion kg +13.4%
2005 1.03 billion kg -12.5%
2006 1.11 billion kg +6.9%
2007 1.03 billion kg -7.0%
2008 1.28 billion kg +24.2%
2009 1.17 billion kg -8.7%
2010 900.48 million kg -22.8%
2011 995.33 million kg +10.5%
2012 972.40 million kg -2.3%
2013 1.05 billion kg +7.6%
2014 1.13 billion kg +8.1%
2015 1.10 billion kg -2.8%
2016 1.09 billion kg -0.9%
2017 1.09 billion kg -0.1%
2018 1.01 billion kg -7.0%
2019 1.15 billion kg +13.3%
2020 1.13 billion kg -1.3%
2021 1.07 billion kg -5.3%
2022 1.09 billion kg +1.7%
2023 998.25 million kg -8.4%
2030 1.16 billion kg +16.4%
2050 1.17 billion kg +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 825.78 million kg 572.88 million kg 1.04 billion kg 9
1970s 1.37 billion kg 1.05 billion kg 1.65 billion kg 10
1980s 1.48 billion kg 1.34 billion kg 1.57 billion kg 10
1990s 1.24 billion kg 980.67 million kg 1.55 billion kg 10
2000s 1.11 billion kg 1.03 billion kg 1.28 billion kg 10
2010s 1.05 billion kg 900.48 million kg 1.15 billion kg 10
2020s 1.07 billion kg 998.25 million kg 1.13 billion kg 4
2030s 1.16 billion kg 1.16 billion kg 1.16 billion kg 1
2050s 1.17 billion kg 1.17 billion kg 1.17 billion kg 1

Countries ranked near Europe

  1. 1 OECD 1.25 billion kg compare
  2. 2 USSR 596.84 million kg compare
  3. 3 Russian Federation 278.36 million kg compare
  4. 4 Australia and New Zealand 176.53 million kg compare
  5. 5 Australia 172.31 million kg compare
  6. 6 Canada 162.81 million kg compare

See the full ranking of 147 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is barley — crop residues in Europe?
Barley — crop residues in Europe was 1.17 billion kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Europe?
The highest recorded value was 1.65 billion kg in 1978.
What is the lowest barley — crop residues recorded in Europe?
The lowest recorded value was 572.88 million kg in 1961.
How does Europe rank for barley — crop residues?
Europe ranks 3rd out of 30 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/europe/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).